CORVO BIANCO

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon states on package to remove from package, then thaw. Discussed with employees. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon states on package to remove from package, then thaw. Discussed with employees. See stop sale.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken and than touched cooked chicken with no hand wad. Discussed proper hand washing. Warning - From follow-up inspection 2023-06-05: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked chicken with bare hands. Discussed bare hand contact with ready to eat food. Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Discussed the need to label all foods and water removed from its original container with its common name. Warning - From follow-up inspection 2023-06-05: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator to provide paper towels at sink

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on cook line. Discussed the importance of labeling foods once removed from its original container.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on reachin cooler gaskets

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin coolers across from stove top

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor of food truck