MANGOS AND MARLEY CAFE

Intermediate - No soap provided at handwash sink. Soap dispenser at handwash sink in kitchen empty. Operator added soap to dispenser. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing towels. Operator fixed dispenser during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Trash can in unisex restroom uncovered.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.

Basic - Equipment in poor repair. Pizza stone in oven cracked and in disrepair. Operator removed pizza stone. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures could be accessed. Emailed the person in charge Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) at the time of the inspection. Discussed if form is utilized Chlorine Bleach or any other EPA-registered disinfectant effective against Norovirus, following manufacturer's instructions would be needed onsite. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for person in charge Jenny B. through SafeStaff. No other employee training could be accessed during the inspection.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted on at the entrance of kitchen. License expired on 2/1/2023.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with employees importance of opening rop salmon. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: No employee training at this time Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a nonporous surface for under the cutting board like a rubber mat

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (46F - Cold Holding); Pico (47F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); Pico (47F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Canned soda stored on floor. Discussed the need to store food a minimum of 6" off the floor. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed before prep. Discussed the need to wash avocado and remove stickers before prep.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at mop sink. No cross contamination observed. Chicken 39F

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook and prep area Warning - From follow-up inspection 2022-08-25: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - Food stored on floor. Canned beverages stored on the floor. Operator in process of installing shelves