SALLIE'S BISTRO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leafy greens 45F cold hold, pork 45F cold hold. No lid on some of the area on top of the make table, operator iced down food items for quick cool Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cook line. Operator relocated water bottle Corrected On-Site Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/, change of ownership no plan review for additions. License will be issued at complied call back inspection. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose bibs at mop sink without vacuum breakers. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. There no original plans on file, ones operator installed bar at front of restaurant, there is 1 hand wash sink servicing entire kitchen. Because there is no original plans on file I can not determine if there was only one hand sink in the kitchen, the new bar that was installed has a 3 compartment sink, ice machine, 3 coolers, seated bar, shelving and stainless steel table, but no hand wash sink. Inspector submitted plan review referral. Warning