BROAD STREET CHEESESTEAKS

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form HR 5030-104 Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar located in communal area of shared location outside of kitchen. Bar has hand sink, and dump sink and ice machine with scoops. Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - Employee washed hands with cold water. Employee washed hands in cold water. Measured at 73F. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat mushrooms. Operator moved cheesesteak. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar soiled with debris. Warning

Intermediate - No hot running water at entire establishment. 3CS Temped at 75 Handwash sink temped at 73 Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar located in communal area of shared location outside of kitchen. Bar has hand sink, and dump sink and ice machine with scoops. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant has no consumer advisory. Operator posted consumer advisory on menus. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage soiled Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guards. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Operator displayed poster. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in corn salsa discussed the need to use a scoop with a handle Warning