LITTLE GYRO

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone. Warning

High Priority - Live, small flying insects found 4 live flies at mop sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/25 Admin Complaint

High Priority - Presence of insects, rodents, or other pests. 4 live ants on soda machine. Operator killed ants and cleaned and sanitized area. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated operator on the big six and sent them form hr HR 5030-100 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by co2 containers by door to dry storage in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store menus and dirty dishes by door to dry storage in kitchen. Operator moved items from handwash sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in freezer in kitchen. Operator added paper towels. No paper towels at handwash sink by door to dry storage. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink next to door to dry storage. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Operator had employee place on hat. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep table. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sinks at door to dry storage and in bathrooms. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezers soiled with debris. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Each in cooler shelves rust pitted. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat butter. Operator moved unwashed produce to proper area. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bottles of water and sauce unlabeled in kitchen. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has 26 additional seats outside that were not indicated on plans. Operator removed extra seating Corrected On-Site