VETTURE PIZZERIA

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Repeat Violation Priority: Intermediate - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee making pizza no beard guard. Priority: Basic - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Observed: Floor soiled/has accumulation of debris. Floor and walls soiled cook line, prep area, storage areas. Repeat Violation Priority: Basic - From follow-up inspection 2026-04-28: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Untensils stored in soiled bus tub.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard.

Basic - Floor soiled/has accumulation of debris. Prep area, cook line, storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep tables

Basic - Stored food not covered. Sausage in walk in cooler uncovered. Discussed the need to cover or protect stored food

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, cutting boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on upper shelf of cook line no lid. Discussed the need to keep employee beverages covered and separated from food and clean equipment.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee beverage directly involved in food prep not wearing hair restraint.

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled cook line, prep areas and storage areas

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles in rack on cook line has an accumulation of grease and food debris. Discussed the need to clean squeeze bottles before they are refilled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry ingredient bins, exterior of microwave.

Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple wet mop heads being stored on the ground. Discussed proper storage of mop heads

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook filled pan with cooked pasta with bare hands. Discussed proper hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F cold hold, ham 46F cold hold,

High Priority - Toxic substance/chemical improperly stored. WD 40 stored on shelf above cook line. Discussed the need to separate chemicals from food and clean utensils Corrected On-Site

Basic - Clean utensils or equipment stored in soiled drawer or rack.lids stored in container containing food debris

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage beverage on clean prep table. Employee moved beverage to gain compliance Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from original container container not marked with common name

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed tomatoes in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken place in top of low boy behind Alfredo. Moved Alfredo to front of unit to stop any cross contamination that may occur. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Floor soiled/has accumulation of debris. Mixer area.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta 52F, Ricotta 60F Warning - From follow-up inspection 2024-05-29: Cracked shell egg. Operator discarded. See stop sale letter Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen area are porous. Discussed with owner. Warning - From follow-up inspection 2024-05-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In back kitchen near stove Warning - From follow-up inspection 2024-05-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dry storage. Ceiling tiles in kitchen near back door and in dry storage in disrepair Walls soiled in kitchen Floor soiled in walk in cooler near back door. Discussed with managerWarning Warning - From follow-up inspection 2024-05-29: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer bottom shelf.

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes rewashed before cutting. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.

High Priority - Dented/rusted cans present. See stop sale. 1 dent can of pineapple tidbits

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly beef over raw shrimp in stand up freezer at cook line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream at cook line 70f and butter and fresh cut garlic 81f at cook line. Per chef products only out for 2 hours. Corrective action to place items on current Time Plan for 4 hours and then discard products

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corey Maida Food manager certificate expired on 6/2023

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner Dianne arrived at end of inspection Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Owner purchased thermometer from next door Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. In back area

Basic - Food stored on floor. Container of sauce on floor cooling

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk in cooler shelves have debris and fan covers in walk in cooler across from pizza oven

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - lunch meat in walk in cooler - employee date marked food Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar Corrected On-Site

Basic - Equipment in poor repair. - microwave with interior rust and chipped paint surface in the back area of interior

Basic - Floor soiled/has accumulation of debris at cook line , kitchen and walk in cooler

Basic - Food stored on floor in walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave soiled near handle

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New oven added , new fryers added , new hood system added per previous inspections. Plan review contacted and they have not received revised drawings. Repeat Violation Admin Complaint - From follow-up inspection 2022-06-15: New oven added , new fryers added , new hood system added per previous inspections. Plan review contacted and they have not received revised drawings Time Extended - From follow-up inspection 2022-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler card present that is current, one expired, and no other cards available. Be sure employees are trained and certified food handlers within 60 days of hire. - From follow-up inspection 2022-06-15: Time Extended - From follow-up inspection 2022-08-08: Current SafeStaff certificate provided for some. employee training - a class was held for employee training however the certificates weren't available at time of this inspection Time Extended

High Priority - Container of medicine improperly stored - on shelf above reach in cooler next to single service containers - manager removed medicine from cook line area Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47° , cooked sausage 47° , raw bacon 47° in cooler opposite stove - manager moved food to freezer ; recheck - butter 40F, sausage 41F , raw bacon 40F Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New oven added , new fryers added , new hood system added Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - -Reach-in cooler interior/shelves have accumulation of soil residues at cook line opposite stove - soiled interior of reach in freezer in hallway near office

Basic - Employee eating an apple while handling containers of pasta in food prep area - discussed proper location for eating with employee and manager -employee discarded apple and washed hands before handing containers of pasta Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Kitchen and inside cabinet in bar area

Basic - In-use wet wiping cloth/towel used under cutting board in food prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled knife rack in pizza make area

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in pizza dough make room