320 E LAKE RD, East Lake, FL 34685
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over RTE food, eggs moved to the bottom shelf during inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board front line stained/ soiled
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by garbage can. Employee moved can during inspection. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samch Younan expired May 20,2024 Xaxni-Quezada expired May 20, 2024
Basic - Employee beverage container next to clean equipment/utensils. Multiple beverage store on shelf next to clean utensils above food. No contamination observed. Employee moved drinks Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-30: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over RTE sauce. Operator relocated raw eggs. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta expired 2=25-25
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. Repeat Violation Admin Complaint
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Basic - Working containers of food removed from original container not identified by common name. Portioned food containers holding food removed from its original container not labeled with common name. Dressing
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained. Cutting board on cookline stained. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended - From follow-up inspection 2024-10-31: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended - From follow-up inspection 2024-10-31: No updated plans on OnBase, spoke to Cindy in plan review, nothing has been submitted for establishment Admin Complaint
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cirilo and Sameh expired 5/2024. Discussed with manager on duty. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended - From follow-up inspection 2024-10-31: Time Extended
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended - From follow-up inspection 2024-10-31: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended - From follow-up inspection 2024-10-31: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained. Cutting board on cookline stained. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cirilo and Sameh expired 5/2024. Discussed with manager on duty. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-09-04: Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states food was not prepared today and that the food has been in the cooler for less than 4 hours. Operator began moving some food from cooler, and placed other food on ice. Discussed that if the cooler is not working properly, food cannot be stored in cooler unless it is on ice and is at 41F or below. tzatziki (50F - Cold Holding); feta (52F - Cold Holding); cut tomatoes (46F - Cold Holding) Corrective Action Taken Warning - From follow-up inspection 2024-09-03: Tzaziki prepared Sunday 46F Cut tomatoes prepared Sunday 51F Feta cheese prepared Sunday 46F Operator states all food items were moved to unit less than 4 hours ago. Discussed that food cannot be stored in cooler unless it is on ice and 41F or below. Employees began putting food on ice. Admin Complaint Corrective Action Taken
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained. Cutting board on cookline stained. Warning - From follow-up inspection 2024-09-03: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. Warning - From follow-up inspection 2024-09-03: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cirilo and Sameh expired 5/2024. Discussed with manager on duty. Warning - From follow-up inspection 2024-09-03: Time Extended
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured Warning - From follow-up inspection 2024-09-03: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. Warning - From follow-up inspection 2024-09-03: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states food was not prepared today and that the food has been in the cooler for less than 4 hours. Operator began moving some food from cooler, and placed other food on ice. Discussed that if the cooler is not working properly, food cannot be stored in cooler unless it is on ice and is at 41F or below. tzatziki (50F - Cold Holding); feta (52F - Cold Holding); cut tomatoes (46F - Cold Holding) Corrective Action Taken Warning
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Employee states food was brought from reach in cooler to microwave to be reheated. Food was sitting in microwave. I asked the employee what temperature food needs to be reheated to and employee said 160F. Discussed that food needs to be reheated to 165F. Employee began reheating foods in microwave. Emailed reheating procedure to operator. rice (147F - Reheating); chicken soup (136F - Reheating) Warning
Intermediate - Food-contact surface stained. Cutting board on cookline stained. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cirilo and Sameh expired 5/2024. Discussed with manager on duty. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile above cold holding unit in kitchen has a hole in the corner Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on wire rack above bread. Speaker above tomatoes in kitchen. Warning
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and warewashing area Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table next to sauces Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Warning - From follow-up inspection 2024-03-22: Hand sink blocked by garbage can and oil on floor. Employee moved garbage can and oil. Time Extended Corrected On-Site
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce being cut and then washed. Warning - From follow-up inspection 2024-03-22: Lettuce being cut, then washed. Discussed with employee and he began to wash then cut lettuce Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning - From follow-up inspection 2024-03-22: Sanitizing cloth on top of prep table. Employee moved to sanitizer bucket Time Extended Corrected On-Site
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked the register, changed gloves but no hand wash before engaging in food preparation. Warning
High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach cleaner stored next to potatoes on wire rack. Employee removed chemical. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cooks line. Warning
Basic - Clean utensils or equipment stored in soiled containers in rear of kitchen. Warning
Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce being cut and then washed. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - One dented can of garbanzo beans present on shelf in back kitchen - employee marked can for return and placed in the office area . See stop sale. Corrective Action Taken
High Priority - Raw animal food ( raw pork ) stored over/not properly separated from ready-to-eat food ( container of pickles ) in second double to cooler from cook line .
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomatoes 50 F, cut lettuce 49 F cut lettuce 53 F made previous day , no temperatures taken this day
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Spray bottle containing toxic substance not labeled in front counter area - manager labeled spray bottle Corrected On-Site Repeat Violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Ceiling tile missing Ave dry storage racks
Basic - Cove molding at floor/wall juncture broken/missing under triple sink
Basic - Damaged food not properly segregated. One dented can of garbanzo beans on shelf in back kitchen - employee marked can for return and placed in office area Corrective Action Taken
Basic - Equipment in poor repair. - first double door cooler as you enter back kitchen has a broken center piece where doors meet and the door has detached metal in the interior of door
Basic - Water leaking from pipe under hand wash sink in back food prep area
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and shell eggs over beef in double door cooler in storage area - employee rearranged food Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 110 F on stove - manager reheated to 169 F , 174 F Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Spray bottle containing toxic substance not labeled in front counter area
Basic - Opened employee beverage container in a cold holding unit ( double door cooler )with food to be served to customers employee placed drinks inside a container designated for employee food Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food ( raw shell eggs) stored over or with unwashed produce in cooler on end of back kitchen area near exit -employee rearranged food Corrected On-Site
Basic - -Ceiling/ceiling tile shows damage or is in disrepair in dish washing area -Hole in or other damage to wall in dish washing area - cracked floor tiles in back kitchen area
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.in dish washing area and food prep areas
Basic - Floor and wall junctures not coved in food preparation
Basic - In-use tongs stored on equipment door handle between uses.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen
Basic - Single-service articles not stored inverted or protected from contamination. -cups stored at front counter with no cover at the dispenser
Basic - Wet wiping cloth not stored in sanitizing solution between uses on counter in food prep area - manager placed towels in sanitizing solution Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46F , lasagna 45 F in double door cooler in back kitchen - operator relocated food to lower ambient temperature reading reach in cooler - reviewed food storage to allow for air flow with operator Corrective Action Taken Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food on shelf with dry storage food - operator designated a shelf for employee food Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.employee placed in container Corrected On-Site
Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues in back kitchen area
Basic - Single-service articles not stored inverted or protected from contamination. Uncovered cups in dispenser in front counter area Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler double door cooler in back kitchen - operator reconnected drain hose Corrective Action Taken
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2021-11-16: Time Extended
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on prep table, placed in sanitizer bucket after discussion with operator. Corrected On-Site Warning - From follow-up inspection 2021-11-16: Time Extended
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by back door. Discussed with operator who removed roach and sanitized area. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad in large container in two door reach in at 46°. Operator moved to reach in freezer after discussion. Potato salad at 42° Corrected On-Site Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Can removed after discussion with operator. Corrected On-Site Warning
Basic - Carbon dioxide tanks not adequately secured. Discussed with operator. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over slicer in prep area. Operator removed phone after discussion. Corrected On-Site Warning
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop located in bucket of feta cheese with handle touching product. Operator removed scoop after discussion. Corrected On-Site Warning
Basic - Outer openings not protected with self-closing doors. Back door help open by dead bolt lock. Door closed after discussion with operator. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on prep table, placed in sanitizer bucket after discussion with operator. Corrected On-Site Warning