NY EASTLAKE PIZZA

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dry ingredient bins heavily soiled Repeat Violation Warning - From follow-up inspection 2026-01-23: Dry ingredient bins have a heavy accumulation of grease and food debris Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical in sprayer and spray bottle stored next to clean equipment with spillage on the shelf. Operator removed chemicals from the area and pulled equipment to be washed rinsed and sanitized. Warning - From follow-up inspection 2026-01-23: Spray bottle of chemical stored next to clean knives and potato cutter. Operator removed chemical during inspection Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, floor mixer and microwave all heavily soiled with food debris. Bulk dry ingredient food containers heavily soiled.. Shelved holding dry food stock have an accumulation of grease and food debris. Prep tables soiled with food debris. Repeat Violation Warning - From follow-up inspection 2026-01-23: Meat slicer, floor mixer and microwave all heavily soiled with food debris. Bulk dry ingredient food containers heavily soiled.. Shelved holding dry food stock have an accumulation of grease and food debris. Prep tables soiled with food debris. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working at time of inspection has no proof that he was informed of his reporting responsibilities. Repeat Violation Warning - From follow-up inspection 2026-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working during inspection Samy Yonan has no training. Warning - From follow-up inspection 2026-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta operator was able to determine the prep date of pasta and will date accordingly Repeat Violation Warning - From follow-up inspection 2026-01-23: Cooked pasta, cooked chicken Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Large sprayer containing white liquid not labeled with common name. Employee working stated he does not know what the chemical is. Warning - From follow-up inspection 2026-01-23: Large sprayer containing white liquid not labeled with common name. Employee working stated he does not know what the chemical is. I recommended that the sprayer be discarded or removed from the kitchen Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on heavily soiled shelving. Repeat Violation Warning - From follow-up inspection 2026-01-23: Clean utensils and equipment stored on heavily soiled rack Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints used by staff during inspection. Discussed the importance of of using hair restraints during food preparation. Warning - From follow-up inspection 2026-01-23: 2 employee working at time of inspection neither using hair restraints. Explained that all staff must use hair restraints when involved in food preparation. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors, drains and walls heavily soiled in the cook line prep area and storage areas. Repeat Violation Warning - From follow-up inspection 2026-01-23: Cook line, prep areas and food storage areas Time Extended

Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles have a build up of grease around lid. Discussed with operator the need to clean squeeze bottles before refilling and as needed. Warning - From follow-up inspection 2026-01-23: Squeeze bottles and spice shakers have a build up of grease around lid. Discussed with operator the need to clean squeeze bottles before refilling and as needed. Discussed the need to clean containers before they are refilled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables heavily soiled Pipes along walls heavily soiled Repeat Violation Warning - From follow-up inspection 2026-01-23: Bottom shelves of prep tables heavily soiled Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves have a heavy accumulation of soil residues. Reach in at the end of cook line and lower reach in cooler below make table interiors both heavily soiled. Warning - From follow-up inspection 2026-01-23: Reach in at the end of cook line and lower reach in cooler below make table interiors both heavily soiled Time Extended

High Priority - Food placed in soiled container/equipment. Dry ingredient bins heavily soiled Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Chemical in sprayer and spray bottle stored next to clean equipment with spillage on the shelf. Operator removed chemicals from the area and pulled equipment to be washed rinsed and sanitized. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, shredded cheese, sausage. Operator to date accordingly Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, floor mixer and microwave all heavily soiled with food debris. Bulk dry ingredient food containers heavily soiled.. Shelved holding dry food stock have an accumulation of grease and food debris. Prep tables soiled with food debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink. Cart was moved from the area Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of food debris in hand wash sinkk across from prep tables soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels during the inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working at time of inspection has no proof that he was informed of his reporting responsibilities. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working during inspection Samy Yonan has no training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta operator was able to determine the prep date of pasta and will date accordingly Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Large sprayer containing white liquid not labeled with common name. Employee working stated he does not know what the chemical is. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Door and handles of both reach in refrigerators in preparation area. Discussed the need to keep doors and handles clean and sanitized Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on heavily soiled shelving. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints used by staff during inspection. Discussed the importance of of using hair restraints during food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Floors, drains and walls heavily soiled in the cook line prep area and storage areas. Repeat Violation Warning

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles have a build up of grease around lid. Discussed with operator the need to clean squeeze bottles before refilling and as needed. Warning

Basic - Food stored on floor. Walk in freezer- prepared beef patties stored on the floor of freezer on sheet pan. Operator moved beef patties to gain compliance. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife stored on soiled surface. Warning

Basic - Interior of oven and microwave has accumulation of food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables heavily soiled Pipes along walls heavily soiled Repeat Violation Warning

Basic - Reach-in cooler interior and shelves have a heavy accumulation of soil residues. Reach in at the end of cook line and lower reach in cooler below make table interiors both heavily soiled. Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in storage area, 2 rodent droppings on hot water tank. 17 droppings on floor under rack by walk in freezer. 19 rodent droppings underneath soda syrups. 1 rodent droppings on silver pan 2 rodent droppings on top of soda syrup. 1 under triple sink. Approximately 100 rodent droppings underneath plastic rack. 1 rodent droppings under rack holding canned foods. 22 rodent droppings underneath boxes of canned sodas in kitchen. 53 rodent droppings underneath reach on cooler. - From follow-up inspection 2025-01-14: 3 rodent droppings observed underneath soda syrup dispenser in storage area Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area. - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. Repeat Violation - From follow-up inspection 2025-01-14: Soiled floor underneath pizza over and fryers Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler. - From follow-up inspection 2025-01-14: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in storage area, 2 rodent droppings on hot water tank. 17 droppings on floor under rack by walk in freezer. 19 rodent droppings underneath soda syrups. 1 rodent droppings on silver pan 2 rodent droppings on top of soda syrup. 1 under triple sink. Approximately 100 rodent droppings underneath plastic rack. 1 rodent droppings under rack holding canned foods. 22 rodent droppings underneath boxes of canned sodas in kitchen. 53 rodent droppings underneath reach on cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up of vomit and diarrhea poster.

Intermediate - Handwash sink used for purposes other than handwashing. Plunger in handwash sink. Plunger was relocated. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee named Sam who has worked at establishment for less than 60 days. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap or paper towels at handwash sink by triple sink. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Operator has pizzas time marked but does not have a written procedure available. Emailed to operator at time of inspection. Operator filled out plan before the end of the inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area.

Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. Repeat Violation

Basic - Food stored on floor. Box of bread, ravioli, burgers on floor of walk in freezer. Liquid shortening on floor.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster at time of inspection.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler.