THE NORTH END TAPHOUSE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers stained Repeat Violation Warning - From follow-up inspection 2026-05-27: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler near kitchen entrance has all high temps. Do not store temperature control for safety foods in this unit until it has been repaired and can hold foods at 41F and below. Warning - From follow-up inspection 2026-05-27: Operator has placed ambient thermometer in this unit and is reading 43F. I advised operator to continue not to store any TCS food in this cooler until it has been repaired and is able to hold foods at 41F and below. Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Cutting boards on prep coolers havecut marks and are no longer cleanable. Warning - From follow-up inspection 2026-05-27: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened Sunday bearing no date mark. Operator date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers are stained

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine.

Basic - Current Hotel and Restaurant license not displayed. Expired Feb 2025. Operator displayed current license. Corrected On-Site

Basic - Cutting boards on prep coolers/tables have cut marks and is no longer cleanable. Repeat Violation

Basic - Dumpsters not on proper pad/nonabsorbent surface. Stored on dirt/gravel

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F - Cold Holding); Mac and cheese (48F - Cold Holding); cooked chicken(45F - Cold Holding). Employee moved items to freezer. Cooked chicken 41F, Mac&Cheese 43F. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding made on 11-29-24 no date mark. Employee date marked item. Corrected On-Site Repeat Violation

Basic - Cutting board near air fryers has cut marks and is no longer cleanable. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers soiled with food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly landing on ceiling. Employee killed fly. Educated employees Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soiled. Repeat Violation

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -House-made Caesar dressing contains anchovy paste. Operator marked menus to inform consumer of raw animal food ingredient. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle. Employee labeled as Sanitizer. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board grooved near air fryer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food. Employee placed shell eggs on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in kitchen area not Secured.

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted for protection. Manager inverted. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator re newer during inspection Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over ready to eat food in reach in cooler. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled behind bar