JAX IN AND OUT

High Priority - Live, small flying insects found -1 live fly in kitchen landing on cut tomatoes and cut lettuce Operator voluntarily discarded lettuce and tomatoes and killed fly Stop Sale issued. Corrective Action Taken

High Priority - Metal stem-type thermometer soiled in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked potatoes in reach in cooler in kitchen Operator moved potatoes to store above the eggs Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on cut lettuce and tomatoes.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200 PPM, diluted and retested at 50ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained

Basic - Dead roaches on premises. -1 dead roach on floor outside restroom Operator cleaned up Corrected On-Site Repeat Violation

Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle. -base of faucet at 3 compartment sink is leaking when water is running.

Basic - Worn, torn and/or soiled floors throughout kitchen . Repeat Violation

High Priority - Employee cleaned roaches off floor in bathroom and then touched sponge in 3 compartment sink without washing hands.

High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched glasses with gloved hand and proceeded to touch food without handwashing or gloves change.

High Priority - Raw animal food stored with ready-to-eat food. Raw beef stored over in same container as ready to eat Rueben sandwich setups. Blood pooling in bottom of shared container. Operator moved raw beef to bottom shelf, cleaned and sanitized all containers. No direct contamination observed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee creamer (47F - Cold Holding) operator discarded Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 500PPM. Operator remade; remeasured at 100 PPM. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Tray stored on back of hand wash sink. Operator moved item. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen have buildup of grease and food debris

Basic - Dead roaches on premises. 2 dead roaches in restroom, area cleaned and sanitized Corrected On-Site

Basic - Floor soiled/has accumulation of debris under food prep areas in kitchen.

Basic - Interior of microwave has accumulation of food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over dry storage and food prep areas not protected. Fluorescent lights in middle of kitchen ceiling over food prep area not protected.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Insufficient light in bathroom, can barely see in there.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In food preparation areas and back of kitchen wall has accumulation of dust

Basic - Worn, torn and/or soiled floors. Flooring has been ripped up since storm, remaining tiles have accumulation of grease and debris

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expire date 10-10-2019 - From follow-up inspection 2025-01-27: Operator stated she scheduled her test in two weeks from today. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2-1-2024

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris

Basic - Worn, torn and/or soiled floors/carpeting. Small Carpet in kitchen area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license renewal Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed the clean up procedures for management. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven presser soiled with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Bug spray on microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled