Gulfport, Pinellas County

CORI'S

1431 49TH ST S, Gulfport, FL 33707

FoodSeating

Latest violations

1 Intermediate

Feb 28, 2023

City

Gulfport

County

Pinellas

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 28, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-09-4

Detail 21819579

Intermediate - Handwash sink not accessible for employee use at all times. Squirt bottles in hand wash sink by ice machine

40-06-5

Detail 21819580

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing stored on dry storage rack w food

08B-38-4

Detail 21819581

Basic - Food stored on floor. Cases fryer oil on floor in shed

21-38-4

Detail 21819578

Basic - Wiping cloth sanitizing solution stored on the floor.

Jul 19, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

09-01-4

Detail 21204776

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place cheese on tacos with bare hands. He washed hands and put on gloves Corrective Action Taken

41-10-4

Detail 21204777

High Priority - Toxic substance/chemical improperly stored. Operator moved bleach off ice machine Corrected On-Site

22-02-4

Detail 21204778

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. French fry slicer

12B-07-4

Detail 21204780

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

08B-38-4

Detail 21204779

Basic - Food stored on floor. Flour on floor in kitchen. Operator moved onto shelf Corrected On-Site

Feb 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

50-17-2

Detail 20862587

High Priority - Operating with an expired Division of Hotels and Restaurants license.

31A-09-4

Detail 20862588

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand wash sink in dish area

Dec 6, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 7, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 6Basic: 11Total: 20

01D-01-5

Detail 20570207

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Employee obtained parasite destruction for salmon cooked to temp during inspection Corrected On-Site

41-10-4

Detail 20570205

High Priority - Toxic substance/chemical improperly stored. Chemicals stored above ice machine. Employee removed Corrected On-Site

41-27-4

Detail 20570193

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee made new bucket 50 ppm Corrected On-Site

22-02-4

Detail 20570198

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato chopper soiled from previous night

53A-01-7

Detail 20570206

Intermediate - Manager or person in charge lacking proof of food manager certification.

02B-01-5

Detail 20570189

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menu needs to be marked as raw or undercooked on menu

16-37-1

Detail 20570199

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 20570190

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 20570194

Intermediate - Spray bottle containing toxic substance not labeled.

14-01-5

Detail 20570191

Basic - Bowl or other container with no handle used to dispense food. Soup bowl in flour container

28-02-4

Detail 20570196

Basic - Condensation or other drainage not disposed of according to law. Ice machine draining into hand wash sink

36-03-4

Detail 20570192

Basic - Cove molding at floor/wall juncture broken/missing. Areas near back door need sealing

24-08-4

Detail 20570197

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

35B-01-4

Detail 20570204

Basic - Exterior door has a hole. Back door

10-20-4

Detail 20570202

Basic - In-use tongs stored on equipment door handle between uses. Employee removed Corrected On-Site

23-03-4

Detail 20570195

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

16-46-4

Detail 20570200

Basic - Old labels stuck to food containers after cleaning.

12B-13-4

Detail 20570208

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in reach in cooler. Employee removed Corrected On-Site

25-05-4

Detail 20570201

Basic - Single-service articles improperly stored. Cases of single service items on floor in shed

21-12-4

Detail 20570203

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line