May 21, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Gulfport, Pinellas County
GULFPERK COFFEE BAR
3107 BEACH BLVD S, Gulfport, FL 33707
FoodSeating
Latest violations
0
No violations
May 21, 2025
City
Gulfport
County
Pinellas
Status
Closed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 4, 2024
Complaint Partial
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License Expired 2-1-2024. Operator renewed license Corrected On-Site
Jan 16, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 4Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); salmon (47F - Cold Holding) egg bites (47F - Cold Holding) Manager moved items to freezer. Salmon 42F - Egg bites 37F - Butter 42F Corrected On-Site Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped dirty water in hand sink. Spoke to manager and employee explaining hand sinks are only for washing hands.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in mints front counter area. Employee removed plastic cup. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler cook line. Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Employee removed water. Corrected On-Site Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back area soiled with food debris.
Aug 10, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 2Basic: 5Total: 10
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from bathroom and placed gloves on with no secondary hand wash to cut avocados.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on top of oranges in reach in cooler. Manager moved eggs to bottom shelf in stand up cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: (52F - Cold Holding); skim milk (50F - Cold Holding); butter (54F - Cold Holding); sliced cheese (45F - Cold Holding); cream cheese (45F - Cold Holding); ham (47F - Cold Holding); smoked salmon (47F - Cold Holding); cut tomatoes (52F - Cold Holding) Employee moved items to reach in freezer. Temperatures taken again. Skim milk 40 F, butter 43 F, sliced cheese 40 F, cream cheese 40 F, smoked salmon 42 F, cut tomatoes 43 F. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine nozzles food like debris substances. Cutting board on front line soiled with food like substance.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of chemicals and trash can in front of hand sink next to triple sink.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substance.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler at front line.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons next to coffee machine in standing water at 75 degrees Fahrenheit. Employee removed water. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave food like substance. Oven in back room food like substance debris.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Iced tea packaged on site lacks date product was packaged.
Mar 20, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Food container stored in hand wash sink in kitchen, employee removed. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons by coffee machine in standing water at 74 F. Warning - From follow-up inspection 2023-03-20: Time Extended
Jan 9, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 7Total: 12
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest back door of kitchen: raw shelled eggs ambient (60F - Cold Holding) Manager moved eggs to another reach in cooler. Temperature taken at 9:45 am. Temperature taken again at 10:30 am, raw shelled eggs ambient temperature 48 F. Corrective Action Taken Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Food container stored in hand wash sink in kitchen, employee removed. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substance. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table behind front counter. Manager stored drinks below prep table. Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to upright glass door reach in cooler. Manger stored below prep table. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep in kitchen without a hai restraint. Warning
08B-38-4
Basic - Food stored on floor. Plastic water bottles stored on floor in dry goods storage area. Manager stored 6 inches off the floor. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons by coffee machine in standing water at 74 F. Warning
Jul 21, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed dishes from rear hand wash sink Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front area
Jan 31, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.