LET IT BE ICE CREAM

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked freeze date of 11/5, but taken out of freezer today. Operator put today's date on bag. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, diluted and retested at 100PPM) Corrected On-Site

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by garbage can. Employee removed. Corrected On-Site

Basic - Food stored on floor. Box of waffle cones stored on floor by back door. Employee stored correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear prep area has built up food debris.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor underneath hand wash sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room area. Not landing on any food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F.. employee moved milk to freezer. Corrective Action Taken Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 1-29-24 no date mark. Manager date item. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator information.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front and rear door open.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up freezers in dining room area not secured. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over vanilla ice cream in reach- in cooler. Employee moved items bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding) employee moved item to freezer. Milk 43f. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in back area. Employee moved items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in reach in cooler under prep table. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up freezers in dining room area not secured.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased correct chlorine sanitizer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled reach in cooler under extracts rear prep area