PAJANOS PIZZA AND SUB

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, time mark adjusted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Items moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced mushrooms. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli turkey and ham.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic discharge plate. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container no handle in flour.