READY, SET, YO!

Basic - Ice buildup in walk-in freezer entrance. Corrective Action Taken

Basic - Stored food not covered. Stored food not covered from dripping water in walk in freezer. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Prep area.

Flammables stored/debris present in prep room. For reporting purposes only. 2-20 gallon propane tanks in prep storage area. Items removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixing bowl guard.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation - From follow-up inspection 2024-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The solid wall has been removed. Additional equipment observed. - From follow-up inspection 2024-09-24: Plans are in plan review. Spoke to Ossian Brady. He is working with operator to find a solution. I will check plans on the next routine visit. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-09-24: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Strawberry fruit topping #10 can, dented on seams.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Damaged/spoiled/recalled food not properly segregated. Strawberry fruit topping #10 can, dented on seams.

Basic - Hole in or other damage to wall. Corner of wall below can opener blade.

Basic - Ice buildup in walk-in freezer. Both walk in freezers have build up of ice at entrances.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Produce cooler.

Basic - Water leaking from pipe under three compartment sink next to hand sink in thaw room.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing product at room temp. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-04-21: Operator is calling accounting to help with issues regarding payment received by office. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. - From follow-up inspection 2023-04-21: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp 46f, cooked shrimp 48f Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area across from produce cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry Storage area.

Basic - Self-closing device on bathroom door disconnected/broken. Mens room. Repeat Violation

Basic - Single-service articles improperly stored. Aluminum pans stored on floor in storage area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster stuffing 54f, sitting out on prep table.

Intermediate - Handwash sink not accessible for employee use at all times. Two empty smoked fish spread buckets in hand sink. Items removed. Corrected On-Site Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Ladies room. Repeat Violation

Basic - Single-service articles improperly stored. Aluminum pan box stored on floor in store room.

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink in thaw area.

Basic - Bowl or other container with no handle used to dispense food. Regular boil seasoning container . Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

Basic - Self-closing device on bathroom door disconnected/broken. Woman's restroom, men's restroom.