SLYCE PIZZA BAR

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs 126f, Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler in main kitchen Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler in main kitchen

Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in sugar container. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Due to water leak, office area .

Basic - Torn gasket on drawer below turbochef oven.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board is soiled and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of glass chiller in main bar.

Basic - Single-service articles not stored inverted or protected from contamination. Round aluminum containers. Corrected On-Site

Basic - Waste line missing at soda gun holster. Outside bar area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over produce. Item moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 48f, .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ice bin at end of inside bar. - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in prep area. - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass cooler inside bar. - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer tap cooler inside. Repeat Violation - From follow-up inspection 2022-08-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza dough area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. West side beer keg cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47°f, roast beef 47°f, items put in another cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. One bottle of cleaner stored on ice machine. Item removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli cheeses in back prep area cooler no date mark.