213 GULF BLVD, Indian Rocks Beach, FL 33785
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw mahi in walk in cooler. Items corrected.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hose nozzle and scrub pad in hand sink at end of line. Items removed. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Can of whole green chilis dented on seam. Discarded.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.
Basic - Ice buildup in walk-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area.
Routine - Food
Inspection Completed - No Further Action
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water removed. Corrected On-Site
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Pico and cut cabbage stored under unwashed produce. All items moved. Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/chill used for rice, pulled chicken,taco beef. No Haccp plan submitted. - From follow-up inspection 2023-03-27: Time Extended
Complaint Full
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. #10 can salsa Verdi dented on seam. Item removed.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled chicken 44f, taco beef 44f, Raw mahi 44f, milk 46f, found in walk in cooler.all,items put in outside walk in cooler.
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/chill used for rice, pulled chicken,taco beef. No Haccp plan submitted.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Container of lids, towels in hand sink in dish area. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to hand sink in server area.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
Basic - Damaged/spoiled/recalled food not properly segregated. #10 can salsa Verdi dented on seam. Item removed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Dish hand sink and prep area sink. Items removed. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Corrected On-Site
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site - From follow-up inspection 2022-05-06: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and rice in walk in cooler. Item moved. Corrected On-Site
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked rice at 86f, after 1.5 hrs. This method would not allow the product to reach 165f, in two hours. Has kitchen manager put rice on stove for quick reheat to 165f, . Product did reach 165f, before two hour time mark. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink is full of soiled pans. Items moved. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to three compartment sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid no label.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on work food storage shelf at end of line. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder.
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water from lexan into hand sink. Kitchen manager spoke to employee. Corrective Action Taken
Intermediate - Records/documents for required employee training do not contain all of the required information. Test have been taken but certificates have not been filled out completely.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on work area on line. Removed. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ahi tuna over raw chicken in outside walk in cooler. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door cooler on line. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area.