Kenneth City, Pinellas County

EL TORO NEGRO MEXICAN GRILL CANTINA CORP

5780 54 AVE N, Kenneth City, FL 33709

FoodSeating

Latest violations

6 Basic

May 11, 2026

City

Kenneth City

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2026

Routine - Food

Call Back - Complied

Basic: 6Total: 6

12B-07-4

Detail 24568747

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water beverage container next to bowls on prep table at cook line. Employee discarded Corrective Action Taken Warning - From follow-up inspection 2026-05-11: Time Extended

29-09-4

Detail 24568743

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Cold faucet handle missing at hand sink at entrance of kitchen Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

08B-38-4

Detail 24568742

Basic - - From initial inspection : Basic - Food stored on floor. Box of avocados on floor under dry storage. Warning - From follow-up inspection 2026-05-11: Time Extended

14-69-4

Detail 24568746

Basic - - From initial inspection : Basic - Ice buildup in three door reach in reach-in freezer behind bar area, Warning - From follow-up inspection 2026-05-11: Time Extended

29-49-6

Detail 24568741

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line Warning - From follow-up inspection 2026-05-11: Time Extended

08B-12-5

Detail 24568745

Basic - - From initial inspection : Basic - Stored food not covered. Rice in back shelves near glass door cooler uncovered Warning - From follow-up inspection 2026-05-11: Time Extended

46-01-4

Detail 24568744

From initial inspection : Back near restrooms Marked exit to marked exit blocked with religious statues. For reporting purposes only. - From follow-up inspection 2026-05-11: Back near restrooms Marked exit to marked exit blocked with religious statues. For reporting purposes only. Time Extended

May 7, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 4Basic: 6Total: 12

28-14-5

Detail 24562824

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink full of dirt. Warning

50-17-3

Detail 24562818

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-26 establishment open and operating a service to the general public. Admin Complaint

31A-09-4

Detail 24562822

Intermediate - Handwash sink not accessible for employee use at all times. Wheel cart and clean dishes into hand wash sink at bar. Employee moved Corrected On-Site Repeat Violation Warning

32-11-5

Detail 24562815

Intermediate - Lack of toilet tissue at each toilet. Women restroom, paper replaced Corrected On-Site Warning

22-38-5

Detail 24562816

Intermediate - No sanitizer of any kind available for warewashing. Establishment is open and operating and serving to the general public. Establishment went to store to get chlorine. Establishment only has three compartment sink for wear washing. Corrected On-Site Admin Complaint

02C-02-5

Detail 24562817

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door reach in cooler 1) cooked mushrooms 2) cooked potatoes 3) cooked ground beef Warning

12B-07-4

Detail 24562819

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water beverage container next to bowls on prep table at cook line. Employee discarded Corrective Action Taken Warning

29-09-4

Detail 24562821

Basic - Faucet/handle missing at plumbing fixture. Cold faucet handle missing at hand sink at entrance of kitchen Repeat Violation Warning

08B-38-4

Detail 24562820

Basic - Food stored on floor. Box of avocados on floor under dry storage. Warning

14-69-4

Detail 24562827

Basic - Ice buildup in three door reach in reach-in freezer behind bar area, Warning

29-49-6

Detail 24562825

Basic - Standing water in bottom of reach-in-cooler. At cook line Warning

08B-12-5

Detail 24562823

Basic - Stored food not covered. Rice in back shelves near glass door cooler uncovered Warning

46-01-4

Detail 24562826

Back near restrooms Marked exit to marked exit blocked with religious statues. For reporting purposes only.

Dec 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Basic: 5Total: 11

22-39-4

Detail 24231250

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 10 PPM. Employee added chlorine to bucket and chlorine is now testing at 50 PPM. Corrected On-Site

11-27-4

Detail 24231249

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean up of Vomit and Diarrhea (5030-104) form. Corrective Action Taken

22-02-4

Detail 24231244

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Stained cutting boards on reach in deli coolers. Repeat Violation

31A-09-4

Detail 24231242

Intermediate - Handwash sink not accessible for employee use at all times. Push cart storing clean dishes blocking access to hand sink in bar area. Employee moved cart. Corrected On-Site Repeat Violation

31B-02-4

Detail 24231247

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to back kitchen door.

31B-06-4

Detail 24231246

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink in bar area. Bottle of soap was stocked at the hand sink. Corrected On-Site

50-09-4

Detail 24231252

Basic - Current Hotel and Restaurant license not displayed. No license posted. Repeat Violation

14-09-4

Detail 24231243

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers.

12B-12-5

Detail 24231248

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on shelf above microwave.

29-09-4

Detail 24231245

Basic - Faucet/handle missing at plumbing fixture. Cold faucet handle missing at hand sink at entrance of kitchen. Repeat Violation

29-49-6

Detail 24231251

Basic - Standing water in bottom of reach-in-cooler. At bottom of single door reach in deli cooler next to hot holding unit on cook line.

Jun 23, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 4Total: 6

22-02-4

Detail 23836041

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards soiled with food debris - From follow-up inspection 2025-06-23: Time Extended

53B-01-5

Detail 23836040

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-23: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

32-04-4

Detail 23836044

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-06-23: Time Extended

50-09-4

Detail 23836042

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2022 - From follow-up inspection 2025-06-23: Current Hotel and Restaurant license not displayed. License displayed 2-1-2022 Time Extended

29-09-4

Detail 23836043

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at hand sink missing handle. - From follow-up inspection 2025-06-23: Time Extended

25-06-4

Detail 23836039

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered. - From follow-up inspection 2025-06-23: Time Extended

Apr 17, 2025

Routine - Food

Warning Issued

Intermediate: 4Basic: 5Total: 9

53A-03-7

Detail 23713739

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 3-2020

22-02-4

Detail 23713746

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards soiled with food debris

31A-09-4

Detail 23713744

Intermediate - Handwash sink not accessible for employee use at all times. Metal rank in front of hand sink at bar area. Employee moved racked Corrected On-Site

53B-01-5

Detail 23713745

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

32-04-4

Detail 23713738

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

50-09-4

Detail 23713743

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2022

29-09-4

Detail 23713740

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at hand sink missing handle.

25-06-4

Detail 23713741

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered.

08B-17-4

Detail 23713742

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in stand up cooler.

Feb 24, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 7Total: 8

22-02-4

Detail 23582490

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, can opener soiled on cook line, Warning - From follow-up inspection 2025-02-24: Time Extended

22-20-5

Detail 23582492

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior office machine black mold like debris interior. Warning - From follow-up inspection 2025-02-24: Time Extended

50-09-4

Detail 23582497

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. Warning - From follow-up inspection 2025-02-24: Time Extended

12B-07-4

Detail 23582495

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of deli reach in cooler. Warning - From follow-up inspection 2025-02-24: Time Extended

29-09-4

Detail 23582491

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at hand sink missing handle. Warning - From follow-up inspection 2025-02-24: Time Extended

14-69-4

Detail 23582493

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice. Warning - From follow-up inspection 2025-02-24: Time Extended

22-08-4

Detail 23582496

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Warning - From follow-up inspection 2025-02-24: Time Extended

31B-04-4

Detail 23582494

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Provided sign to operator. He displayed. Corrected On-Site Warning - From follow-up inspection 2025-02-24: Time Extended

Dec 16, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 10Total: 16

03A-02-5

Detail 23426100

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. verde sauce (44F - Cold Holding); pico de gallo (45F - Cold Holding). Employee moved to reach in freezer for quick chill. Pico retemped at 37F and verdesauce 38FCorrective Action Taken Corrected On-Site Warning

03G-42-2

Detail 23426086

Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Raw sausage of beef and pork with added spices and vinegar for flavoring kept at room temperature of 70 F. Warning

03D-15-4

Detail 23426099

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling sausage and vinegar mixture at room temperature. Employee states it's been out for 1 hour at 70 F and moved to walk in cooler. Corrective Action Taken Warning

22-02-4

Detail 23426098

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, can opener soiled on cook line, Warning

31A-09-4

Detail 23426090

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked at bar by rack. Employee removed rack. Corrected On-Site Warning

31B-03-4

Detail 23426085

Intermediate - No soap provided at handwash sink. No soap at hand sink in bar area. Employee replaced soap. Corrected On-Site Repeat Violation Warning

22-20-5

Detail 23426095

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior office machine black mold like debris interior. Warning

50-09-4

Detail 23426091

Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. Warning

12B-07-4

Detail 23426087

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of deli reach in cooler. Warning

29-09-4

Detail 23426092

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at hand sink missing handle. Warning

36-22-4

Detail 23426088

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen near 3 compartment sink. Warning

08B-38-4

Detail 23426089

Basic - Food stored on floor. Soda bag in box stored on the floor in the storage room. Warning

14-69-4

Detail 23426096

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice. Warning

22-08-4

Detail 23426094

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Warning

31B-04-4

Detail 23426093

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Provided sign to operator. He displayed. Corrected On-Site Warning

02D-01-5

Detail 23426097

Basic - Working containers of food removed from original container not identified by common name. White powder removed from original container. Employee labeled flour. Corrected On-Site Warning

Apr 19, 2024

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 4Basic: 12Total: 20

12A-07-5

Detail 22818318

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee leave kitchen then return and donned gloves and begin engaging in food preparation touching clean utensils without washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

22-48-5

Detail 22818327

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using chlorine sanitizer that states for house-hold use laundry. Operator sent employee to store to purchase correct chlorine sanitizer. Corrected On-Site Admin Complaint

08A-11-5

Detail 22818311

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored above canned alcoholic beverages in upright refrigerator in wait station area.

29-34-4

Detail 22818313

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet outside in rear of establishment without vacuum breaker. Repeat Violation

31A-11-4

Detail 22818325

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket stored inside of bowl of hand wash sink near rear exit door in kitchen. Operator removed from bowl of hand wash sink. Corrected On-Site Repeat Violation

31B-02-4

Detail 22818319

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site

31B-03-4

Detail 22818310

Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided hand soap. Corrected On-Site Repeat Violation

41-17-4

Detail 22818314

Intermediate - Spray bottle hanging on shelf above three-compartment containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

14-01-5

Detail 22818322

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of sugar and rice on bottom shelf in dry-storage area. Repeat Violation

24-06-4

Detail 22818321

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives are stored in dirty knife rack on shelf in kitchen.

50-09-4

Detail 22818329

Basic - Current Hotel and Restaurant license not displayed. Displaying expired license 02-01-2022.

14-09-4

Detail 22818315

Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. Repeat Violation

24-08-4

Detail 22818324

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in kitchen.

16-13-5

Detail 22818316

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee rinsing pots and pans after sanitizing. Discussed with operator proper warewashing procedures. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.

22-54-4

Detail 22818328

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee washing pots and pans in three-compartment sink rinsing pots and pans after sanitizing. Discussed with operator proper warewashing procedures. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.

14-11-5

Detail 22818326

Basic - Equipment in poor repair. Bottom shelf of prep table is rusted in kitchen. Repeat Violation

29-27-4

Detail 22818317

Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint

22-16-4

Detail 22818312

Basic - Reach-in coolers in cooks line interior have accumulation of soil residues. Repeat Violation

25-32-4

Detail 22818320

Basic - Reuse of single-service or single-use articles. Sour cream containers reused to store minced garlic and jalapeños in reach-in cooler next to stove top.

21-10-4

Detail 22818323

Basic - Soiled dry wiping cloths are stored on top of cutting boards on reach-in coolers on cooks line.

Feb 12, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 4Basic: 6Total: 11

29-34-4

Detail 22636028

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet on rear outside next to back door without vacuum breaker. Warning - From follow-up inspection 2024-02-12: Time Extended

53A-16-4

Detail 22636033

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR form 5030-038 8 major allergen poster. Warning - From follow-up inspection 2024-02-12: Time Extended

31B-02-4

Detail 22636030

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen near prep table. Operator placed paper towels at hand wash sink. Corrected On-Site Warning - From follow-up inspection 2024-02-12: No paper towels at hand sink in waitress area. Time Extended

31B-03-4

Detail 22636029

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near rear exit of kitchen. Operator placed soap at hand wash sink. Corrected On-Site Warning - From follow-up inspection 2024-02-12: No soap at hand sink at waitress area Time Extended

41-17-4

Detail 22636036

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on rack above three-compartment sink containing chemicals not labeled. Warning - From follow-up inspection 2024-02-12: Spray bottle above prep table not identified. Time Extended

14-09-4

Detail 22636037

Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-12: Time Extended

14-11-5

Detail 22636032

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted. Reach-in cooler next to oven, top door is broken. Foods maintaining temps of 41f and below. Warning - From follow-up inspection 2024-02-12: Time Extended

31B-04-4

Detail 22636031

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Will,email DBPR Form 5030-111 employee hand wash sign. Warning - From follow-up inspection 2024-02-12: Time Extended

29-27-4

Detail 22636038

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is dumping mop water into grease trap. Warning - From follow-up inspection 2024-02-12: Operatorremoved mop sink out back door area. Admin Complaint

22-16-4

Detail 22636034

Basic - - From initial inspection : Basic - Reach-in coolers on cooks line and at wait station interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-02-12: Time Extended

29-49-6

Detail 22636035

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler next to steam table in kitchen. Warning - From follow-up inspection 2024-02-12: Time Extended

Dec 6, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 7Basic: 13Total: 22

22-42-4

Detail 22489732

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 0ppm. Do not use equipment/utensils not properly sanitized. Operator added chlorine sanitizer. Re check 50ppm Corrected On-Site Warning

29-34-4

Detail 22489721

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet on rear outside next to back door without vacuum breaker. Warning

53A-16-4

Detail 22489725

Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR form 5030-038 8 major allergen poster. Warning

31A-09-4

Detail 22489730

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in wait station area blocked by a container of glasses. Warning

31A-11-4

Detail 22489723

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink bowl filled with pan lids in wait station area. Operator removed pan lids. Corrected On-Site Warning

31B-02-4

Detail 22489718

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen near prep table. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

31B-03-4

Detail 22489720

Intermediate - No soap provided at handwash sink near rear exit of kitchen. Operator placed soap at hand wash sink. Corrected On-Site Warning

02C-02-5

Detail 22489738

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago. a. Cooked ground beef b. Cooked pork c. Cooked shrimp Warning

41-17-4

Detail 22489731

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on rack above three-compartment sink containing chemicals not labeled. Warning

14-09-4

Detail 22489727

Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning

14-01-5

Detail 22489719

Basic - Bowl or other container with no handle used to dispense food. Bowls without handle used as a scoop in a container of sugar, flour, and beans on dry-storage bottom shelf. Operator removed bowls. Corrected On-Site Warning

24-27-4

Detail 22489734

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to hand wash sink in wait station area is exposed to splash. Warning

08B-20-4

Detail 22489724

Basic - Damaged/spoiled/recalled food not properly segregated. Cracked raw shell egg in container in reach-in cooler on cooks line. Operator discarded cracked egg. Stop Sale not warranted. Corrected On-Site Warning

14-11-5

Detail 22489728

Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted. Reach-in cooler next to oven, top door is broken. Foods maintaining temps of 41f and below. Warning

22-08-4

Detail 22489735

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris. Warning

31B-04-4

Detail 22489733

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Will,email DBPR Form 5030-111 employee hand wash sign. Warning

29-27-4

Detail 22489736

Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is dumping mop water into grease trap. Warning

08B-39-4

Detail 22489729

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed red potatoes on prep table. Discussed washing potatoes before cutting with operator. Employee washed potatoes, cleaned and sanitized cutting board, washed hands and placed gloves on. Corrective Action Taken Warning

22-16-4

Detail 22489717

Basic - Reach-in coolers on cooks line and at wait station interior/shelves have accumulation of soil residues. Warning

29-49-6

Detail 22489722

Basic - Standing water in bottom of reach-in-cooler next to steam table in kitchen. Warning

08B-12-5

Detail 22489726

Basic - Stored food not covered. 8 quart container of salt is not covered on shelf next to stand-alone freezer in kitchen. Warning

02D-01-5

Detail 22489737

Basic - Working containers of food removed from original container not identified by common name. 8 quart container of salt removed from original packaging not labeled on shelf next to stand-alone freezer. Warning

Jun 26, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Basic: 6Total: 9

41-07-4

Detail 22083813

High Priority - Container of medicine improperly stored. Aspirin on counter top next to serving drink glasses. Warning

50-17-3

Detail 22083817

High Priority - Operating with an expired Division of Hotels and Restaurants license.Admin Complaint * Admin Complaint

41-10-4

Detail 22083809

High Priority - Toxic substance/chemical improperly stored. Can of disinfectant spray on top of soda box in back across from buffet line. Chemicals removed from soda box. Corrected On-Site Warning

22-20-5

Detail 22083815

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

51-11-4

Detail 22083814

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage across from the buffet. Operator secured tanks. Corrected On-Site Warning

14-09-4

Detail 22083811

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

08B-38-4

Detail 22083812

Basic - Food stored on floor. Walk-in cooler Employee removed from the floor. Corrected On-Site Warning

23-03-4

Detail 22083810

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven stove top. Warning

36-50-4

Detail 22083816

Basic - Unclean building components, attachments or fixtures. Hood vents Warning

Oct 18, 2022

Routine - Food

Call Back - Complied

Basic: 4Total: 4

36-32-5

Detail 21504897

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water marks on ceiling tile above cook line. - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-10-18: Time Extended

32-12-5

Detail 21504896

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-10-18: Time Extended

14-09-4

Detail 21504899

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area and cook line heavily scratched. - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-10-18: Time Extended

25-32-4

Detail 21504898

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed reuse of lard and sour cream buckets - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-10-18: Time Extended

Jul 29, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 5Total: 7

31A-09-4

Detail 21235022

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bar area hand wash sink inaccessible. Corrected On-Site - From follow-up inspection 2022-07-29: Sink blocked again Time Extended

53B-01-5

Detail 21235021

22-20-5

Detail 21235019

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-07-29: Time Extended

36-32-5

Detail 21235023

32-12-5

Detail 21235018

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-07-29: Time Extended

14-09-4

Detail 21235020

25-32-4

Detail 21235017

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed reuse of lard and sour cream buckets - From follow-up inspection 2022-07-29: Time Extended

Jul 27, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 11Total: 17

01B-01-4

Detail 21227026

High Priority - Dented/rusted cans present. See stop sale. #10 can of Pineapple chunks on storage shelf.

35A-09-4

Detail 21227028

High Priority - Presence of insects, rodents, or other pests. 2 live ants on wall above 3 compartment sink. 5 live ants on can opener not in use 2 live ants observed on sugar container in dry storage area. Warning

22-02-4

Detail 21227020

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area stained/soiled

31A-09-4

Detail 21227017

Intermediate - Handwash sink not accessible for employee use at all times. Bar area hand wash sink inaccessible. Corrected On-Site

53B-01-5

Detail 21227021

02D-02-4

Detail 21227025

Intermediate - Packaged food not labeled as specified by law. Food not in original container not labeled.

22-20-5

Detail 21227018

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-01-5

Detail 21227027

Basic - Bowl or other container with no handle used to dispense food. All containers holding food had cups with no handles stored indirectly in food container.

36-32-5

Detail 21227019

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water marks on ceiling tile above cook line.

32-12-5

Detail 21227029

Basic - Covered waste receptacle not provided in women's bathroom.

14-09-4

Detail 21227031

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area and cook line heavily scratched.

08B-20-4

Detail 21227030

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pineapple chunks not properly segregated from other food on shelf.

14-11-5

Detail 21227033

Basic - Equipment in poor repair. Spatula chipping. Corrected On-Site

08B-38-4

Detail 21227024

Basic - Food stored on floor. Oil stored on floor in kitchen and box of cactus in walk in cooler

22-08-4

Detail 21227022

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave interior soiled. Corrected On-Site

31B-04-4

Detail 21227023

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to back door no hand wash sign.

25-32-4

Detail 21227032

Basic - Reuse of single-service or single-use articles. Observed reuse of lard and sour cream buckets

May 10, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 4Basic: 11Total: 16

29-34-4

Detail 21075792

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib. Warning - From follow-up inspection 2022-05-10: Time Extended

01C-03-4

Detail 21075787

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-05-10: Time Extended

02C-03-5

Detail 21075795

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler cook line. Operator stated it was opened yesterday. Warning - From follow-up inspection 2022-05-10: Time Extended

22-02-4

Detail 21075791

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from grill soiled with mold-like substance. Char-broiler grill and plate soiled with heavy grease accumulation. Can opener blade soiled with food debris. Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

02C-02-5

Detail 21075786

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and sour cream in cooler server area not date marked. Employee date marked items. Corrected On-Site Warning - From follow-up inspection 2022-05-10: Time Extended

22-20-5

Detail 21075793

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine soiled with mold-like substance. Warning - From follow-up inspection 2022-05-10: Time Extended

23-24-4

Detail 21075783

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles on ovens on cook line soiled. Warning - From follow-up inspection 2022-05-10: Time Extended

32-12-5

Detail 21075781

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-05-10: Time Extended

50-09-4

Detail 21075788

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-05-10: Time Extended

14-09-4

Detail 21075784

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On both coolers on cook line. Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

40-06-5

Detail 21075794

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above sand which cooler on cook line. Operator removed phones. Corrected On-Site Warning - From follow-up inspection 2022-05-10: Time Extended

14-11-4

Detail 21075780

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on both reach in cooler on cook line torn. Warning - From follow-up inspection 2022-05-10: Time Extended

14-69-4

Detail 21075782

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in storage room. Warning - From follow-up inspection 2022-05-10: Time Extended

22-08-4

Detail 21075790

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cook line soiled with food debris. Warning - From follow-up inspection 2022-05-10: Time Extended

29-27-4

Detail 21075789

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2022-05-10: Time Extended

14-17-4

Detail 21075785

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2022-05-10: Time Extended

Mar 8, 2022

Routine - Food

Warning Issued

High Priority: 6Intermediate: 8Basic: 17Total: 31

22-42-4

Detail 20914784

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer tested at less 50ppm. Operator added chlorine to sanitizer compartment. Retested at 75 ppm. Employee resanitized clean dishes in drying rack. Corrective Action Taken

41-07-4

Detail 20914785

High Priority - Container of medicine improperly stored. Aspirin stored over rice in dry storage area, Operator removed. Warning

12A-19-4

Detail 20914782

High Priority - Employee washed hands with cold water. Warning

12A-20-4

Detail 20914802

High Priority - Employee washed hands with no soap. Warning

03A-02-5

Detail 20914780

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (50F - Cold Holding); shredded cheese (48F - Cold Holding) Retemped at 2:47pm, cut leafy greens 43F., shredded cheese 38-37F. Operator moved items to freezer. Corrected On-Site Warning

29-34-4

Detail 20914790

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib. Warning

01C-03-4

Detail 20914791

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

02C-03-5

Detail 20914797

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler cook line. Operator stated it was opened yesterday. Warning

22-02-4

Detail 20914796

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from grill soiled with mold-like substance. Char-broiler grill and plate soiled with heavy grease accumulation. Can opener blade soiled with food debris. Repeat Violation Warning

31A-09-4

Detail 20914781

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked by rack with glass ware. Repeat Violation Warning

31A-11-4

Detail 20914773

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen next to dry storage. Employee dump cup of water in sink. Warning

53B-01-5

Detail 20914803

01C-01-4

Detail 20914792

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Repeat Violation Warning

02C-02-5

Detail 20914793

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and sour cream in cooler server area not date marked. Employee date marked items. Corrected On-Site Warning

22-20-5

Detail 20914776

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine soiled with mold-like substance. Warning

14-01-5

Detail 20914786

Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup in beans in dry storage. Operator removed cup. Repeat Violation Warning

23-24-4

Detail 20914779

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on ovens on cook line soiled. Warning

51-11-4

Detail 20914789

Basic - Carbon dioxide/helium tanks not adequately secured. In storage area. Warning

32-12-5

Detail 20914783

Basic - Covered waste receptacle not provided in women's bathroom. Warning

50-09-4

Detail 20914794

Basic - Current Hotel and Restaurant license not displayed. Warning

14-09-4

Detail 20914800

Basic - Cutting board has cut marks and is no longer cleanable. On both coolers on cook line. Repeat Violation Warning

40-06-5

Detail 20914801

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above sand which cooler on cook line. Operator removed phones. Corrected On-Site Warning

14-11-4

Detail 20914775

Basic - Equipment in poor repair. Gaskets on both reach in cooler on cook line torn. Warning

14-69-4

Detail 20914798

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in storage room. Warning

10-20-4

Detail 20914778

Basic - In-use tongs stored on equipment door handle between uses. On oven handle cook line. Operator removed tongs. Corrected On-Site Repeat Violation Warning

22-08-4

Detail 20914788

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cook line soiled with food debris. Warning

29-27-4

Detail 20914777

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

36-50-4

Detail 20914774

Basic - Unclean building components, attachments or fixtures. Hood soiled with grease accumulation. Gas pipes on wall behind grill and flat top soiled with grease accumulation. Warning

08B-17-4

Detail 20914799

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed onions and peppers stored under unwashed carrots. Warning

14-17-4

Detail 20914795

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

42-01-4

Detail 20914787

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor next to hand sink. Warning

Nov 23, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 9Total: 13

01C-02-4

Detail 20681362

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

22-02-4

Detail 20681365

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.

31A-09-4

Detail 20681359

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked in bar area by bucket. Operator removed.

01C-01-4

Detail 20681355

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

14-01-5

Detail 20681360

Basic - Bowl or other container with no handle used to dispense food. In rice and beans. Operator removed cups. Corrected On-Site

14-09-4

Detail 20681366

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich make table across from fryers. Repeat Violation

12B-07-4

Detail 20681364

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean pots under hot holding units. Operator removed cup.

13-03-4

Detail 20681358

Basic - Employee with no hair restraint while engaging in food preparation. Employees In kitchen no hair nets. Employees put hair nets on. Corrected On-Site

10-20-4

Detail 20681354

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Repeat Violation

10-07-4

Detail 20681361

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and tong stored in dirty water on cook line. Operator removed utensils. Corrected On-Site

23-03-4

Detail 20681356

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with food debris.

24-11-4

Detail 20681357

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on buffet line not inverted or protected for customers. Operator inverted plates. Corrected On-Site

14-17-4

Detail 20681363

Basic - Walk-in cooler shelves with rust that has pitted the surface.