Oct 22, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (44F - Cold Holding); cheese (46F - Cold Holding); cooked tomatoes (44F - Cold Holding) in reach in deli cooler behind front counter. Operator adjusted temperature of unit and all items retemped at 43F. Corrected On-Site
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200PPM) Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles not labeled. Operator labeled. Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile throughout warewash, food storage and food preparation areas.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
33-11-4
Basic - Missing drain plug at dumpster.
38-05-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area by back exit