4909 ULMERTON RD, Largo, FL 33760
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet moped stored in bucket near ice machine. Operator inverted and move to mop area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed employee beverage on reach in freezer lid with burgers inside. Employee moved. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Under drive through pos system. Employee moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Sewage/wastewater backing up through floor drains. Drain under three compartment sink. Employee was able to remove strainer and back flow started working properly. EducatedCorrective Action Taken Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Jay no prof of CFM certificate. Was able to provide proof during inspection. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lina expired Dec 2023
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front line prep table open lid no straw. Employee moved Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind fryers have about 1 inch worth of old grease. Educated manager. Warning - From follow-up inspection 2023-10-04: Time Extended
Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Large Garbage doors was hit by car. Warning - From follow-up inspection 2023-10-04: Time Extended
Routine - Food
Warning Issued
High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings on floor in closet with no food storage with CO2tank and water heater and ladder. Warning
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 + drained sink and replaced water-sanitizer in three compartment sink. new 200 sanitizer quaternary. Corrective Action Taken Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed management employee health agreement. Corrective Action Taken Warning
Basic - Floor soiled/has accumulation of debris. Behind fryers have about 1 inch worth of old grease. Educated manager. Warning
Basic - Food stored on floor. Single service cup box under fan on floor near left window. operator moved Corrected On-Site Warning
Basic - Garbage enclosure area in disrepair. Large Garbage doors was hit by car. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen, behind clam shell grill, shows accumulation of debris on interior.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall above soda fountain syrup has accumulation of dust Warning - From follow-up inspection 2022-07-21: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has accumulation of grease -pipes at fryer has accumulation of grease -hood filters have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-07-21: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frankfurters(49F - Cold Holding); cheesecake filing (49F - Cold Holding) chili (49F - Cold Holding);shredded lettuce (51F - Cold Holding); vanilla milk (48F - Cold Holding) Walk-in cooler tempting at 50 degrees Fahrenheit Stated that there was a delivery 2 hours ago Walk-in cooler door not closing tightly Discussed moving items to walk-in freezer or another cooler before 4 hours Operator began to move some items to walk-in freezer during time of inspection. Items held out for less than 4 hours Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall above soda fountain syrup has accumulation of dust Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave has accumulation of food residue Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler next to shake machine Operator placed thermometer in reach in cooler during time of inspection. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has accumulation of grease -pipes at fryer has accumulation of grease -hood filters have accumulation of grease Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at cooks line wearing an Apple Watch
Basic - Ice buildup in reach-in freezer chest adjacent of flat top grill Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler next to potato freezer Operator placed thermometer in cooler during time of inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill have accumulation of grease -sides of fryer have accumulation of grease Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at soda fountain syrup has accumulation of dust -floor at grill has accumulation of grease
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Floor area(s) covered with standing water. -at ice machine and three compartment sink -floor has accumulation of grease at grill
Basic - Ice buildup in reach-in freezer chest adjacent of grill and reach in freezer for fries.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler next to fries reach in freezer Operator placed thermometer in reach in cooler during time of inspection. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill and fryers -hood filters at fryers