BOSTON MARKET #766

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on fountain near drive through window Cutting board in back prep area Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kiersten Mead on duty Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates available. Repeat Violation Admin Complaint - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front small single door reach-in cooler Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-04-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on trash can in back prep area 6 live flies in dumpster Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near drive through: cut tomatoes (45F - Cold Holding). Other foods temped appropriately. Operator moved food to bottom portion of reach-in cooler. Walk-in cooler: butter blend (44F - Cold Holding); chicken noodle soup (44F - Cold Holding); butter packets (47F - Cold Holding). Per employee walk-in cooler was left open for some time today. Some foods temped appropriately. Employee began moving foods to other side of cooler that works appropriately Raw chicken walk-in cooler: raw whole chickens (45F - Cold Holding); ham (47F - Cold Holding); turkey (45F - Cold Holding). Door was ajar at start of inspection. Per operator it was open to pull chicken. Discussed keeping door closed and putting foods on ice. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on fountain near drive through window Cutting board in back prep area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kiersten Mead on duty Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in back prep area. Employee placed paper towels at hand sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates available. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Handwash sink in back prep area. Employee place soap at hand sink Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. License in office expired 02/01/2023 Warning

Basic - Floor area(s) covered with standing water. In back prep area under cooking equipment Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching rice grains in back prep area Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front small single door reach-in cooler Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Box of to go lids on floor of front line Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over soda beverages in walk-in cooler. Discussed proper food storage. Operator segregated Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rotisserie chicken(94F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit during time of inspection. Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -spray bottles stored prep table at front counter next to sauces Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -corn bread sheets have accumulation of grease at corn bread rack Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -hand sink next to ice machine has accumulation of food residue Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink near office Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at hand sink near office Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic containers above ice machine Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employees water bottle in reach in freezer near office Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -at mixer -ceiling above soda fountain syrup has an hole Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -corners of rotisserie ovens have accumulation of food residue -corn bread oven in back prep area has accumulation of food residue -rack for corn bread sheets have accumulation of grease -microwave below steam table at front counter has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in back prep area have accumulation of dust -sides of ovens in the back prep area have accumulation of grease -mixer head has accumulation of food residue -reach in freezer and reach in freezer gasket next to mixer has accumulation of food residue -rack with microwave at front counter has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in walk-in cooler with raw food items Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine has accumulation of dust -floor at rotisserie ovens has accumulation of grease -ceiling at back prep area has accumulation of dust Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -by garbage can and cart - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rotisserie chicken(94F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit during time of inspection. Warning - From follow-up inspection 2022-10-25: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -spray bottles stored prep table at front counter next to sauces Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -corn bread sheets have accumulation of grease at corn bread rack Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -hand sink next to ice machine has accumulation of food residue Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink near office Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at hand sink near office Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic containers above ice machine Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employees water bottle in reach in freezer near office Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -at mixer -ceiling above soda fountain syrup has an hole Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -corners of rotisserie ovens have accumulation of food residue -corn bread oven in back prep area has accumulation of food residue -rack for corn bread sheets have accumulation of grease -microwave below steam table at front counter has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in back prep area have accumulation of dust -sides of ovens in the back prep area have accumulation of grease -mixer head has accumulation of food residue -reach in freezer and reach in freezer gasket next to mixer has accumulation of food residue -rack with microwave at front counter has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in walk-in cooler with raw food items Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine has accumulation of dust -floor at rotisserie ovens has accumulation of grease -ceiling at back prep area has accumulation of dust Warning - From follow-up inspection 2022-10-25: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -by garbage can and cart - From follow-up inspection 2022-10-25: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rotisserie chicken(94F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit during time of inspection. Warning

High Priority - Toxic substance/chemical improperly stored. -spray bottles stored prep table at front counter next to sauces Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -corn bread sheets have accumulation of grease at corn bread rack Warning

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink next to ice machine has accumulation of food residue Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink near office Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. -at hand sink near office Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic containers above ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employees water bottle in reach in freezer near office Warning

Basic - Floor tiles missing and/or in disrepair. -at mixer -ceiling above soda fountain syrup has an hole Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -corners of rotisserie ovens have accumulation of food residue -corn bread oven in back prep area has accumulation of food residue -rack for corn bread sheets have accumulation of grease -microwave below steam table at front counter has accumulation of food residue Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in back prep area have accumulation of dust -sides of ovens in the back prep area have accumulation of grease -mixer head has accumulation of food residue -reach in freezer and reach in freezer gasket next to mixer has accumulation of food residue -rack with microwave at front counter has accumulation of food residue Repeat Violation Warning

Basic - Objectionable odors in walk-in cooler with raw food items Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine has accumulation of dust -floor at rotisserie ovens has accumulation of grease -ceiling at back prep area has accumulation of dust Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -by garbage can and cart