CORNER BAR & GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced cheddar cheese (47F - Cold Holding); sliced provolone cheese (47F - Cold Holding); sliced American cheese (47F - Cold Holding); cut leafy greens (50F - Cold Holding) Moved bottom shelf. sliced cheddar cheese (41F - Cold Holding); sliced provolone cheese (42F - Cold Holding); sliced American cheese (41F - Cold Holding); cut leafy greens (40F - Cold Holding) Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled onions in reach in cooler no date mark made yesterday.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham and turkey dated 11-11 in reach in fridge.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced ham and turkey dated 11-11 in reach in fridge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Intermediate - No soap provided at handwash sink. Bar sink manager replaced Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All three handles on all reach In coolers and freezer handles broken and soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Employee moved Corrected On-Site

Basic - Ice buildup in both reach-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Microwave has rust that has pitted the surface.

Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar bottom has standing water in it.

High Priority - Toxic substance/chemical improperly stored. Chemical spray stored on table above dry goods. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and personal items on prep table. Operator removed. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee at cooks line Discussed proper hand washing procedures with operator during time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked wings in Walk-in cooler Operator rearranged during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of grease -knives magnet at prep station in kitchen -can opener blade has accumulation of residue -soda gun in bar area has of residueRepeat Violation Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink

Basic - Floor tiles missing and/or in disrepair. -at cooks line Repeat Violation

Basic - Floors not maintained smooth and durable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of stove have accumulation of grease -sides of grill have accumulation of grease

Basic - Old food stuck to clean dishware/utensils. -knife at knives magnet Operator cleaned and sanitized during time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -in bar area Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons over cooked wings in walk-in cooler Discussed proper hierarchy with operator during time of inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at cooks line has accumulation of grease -floor at cooks line has accumulation of grease

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep station Operator labeled during time of inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over tuna salad in double door reach in cooler -raw shell eggs over tuna salad in reach in cooler Operator rearranged during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet has accumulation of residue -stove top has accumulation of food residue -can opener blade has accumulation of residue Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table in kitchen Operator moved during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag above soda fountain syrup Operator moved hand bag during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers above three compartment sink

Basic - Floor tiles missing and/or in disrepair. -in kitchen area Repeat Violation

Basic - Ice buildup in reach-in freezer chest in back prep area

Basic - Standing water in bottom of reach-in-cooler. -in bar reach in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -flour container not labeled Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over deli ham and condiments in reach in cooler Employee rearranged during time of inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk (50°F - Cold Holding) opened on 12/3/21 Reach in cooler above 40 °F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (50°F - Cold Holding) opened on 12/3/21

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk (50°F - Cold Holding) opened on 12/3/21 Operator date marked during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet at make table

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test kit

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Operator chained tanks during time of inspection. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. -milk (50°F - Cold Holding) opened on 12/3/21

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -at cooks line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven above microwaves in kitchen area has accumulation of grease

Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink next to cooks line Operator displayed hand sign during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of flat top grill at cooks line have accumulation of grease

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler adjacent of grill -reach in cooler in bar area with milk

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at cooks line has accumulation of grease -wall behind ice machine in kitchen -floor in walk-in cooler has accumulation for food debris -standing water on floor in bar area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -salt container above make table Operator labeled during time of inspection. Corrected On-Site