JOTOS PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rear kitchen area

Basic - Cutting board has cut marks and is no longer cleanable. Rear kitchen

Basic - Food stored on floor. Plastic bins of pizza sauce on floor in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryers

Basic - Soiled dry wiping cloth in use. On pizza oven handle Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in storage room not secured Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer prepared and frozen on 10/11, date added Corrected On-Site

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic - Food stored on floor. Plastic tub of pizza sauce on floor in walk in cooler Cans of tuna on floor in dry storage

Basic - Soiled dry wiping cloth in use. Around pizza oven handle

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured reach in freezers containing unpackaged food next to front entrance Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. Can of beans on dry storage shelf, removed Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, held less than 4 hours, time mark added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide tanks not adequately secured. Next to mop sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. Can of beans on dry storage shelf

Basic - Employee eating in a food preparation or other restricted area. Staff observed eating on prep table in kitchen

Basic - Equipment in poor repair. Cooler lid to pizza prep cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground behind outside conex container

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage shelves

Basic - Soiled dry wiping cloth in use. On pizza oven handles Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer next to entrance to restaurant containing unpackaged food not secured

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. 1 can of olives and baked beans in dry storage closet, operator removed Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake behind front counter, opened 9/15, date added Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Kristopher Lambert expired 8/3/24, test scheduled for next Tuesday

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty has expired CFM with 4 or more employees present

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezers not dated

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear kitchen Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing pizzas with no hair restraints

Basic - Equipment in poor repair. Cooler lids next to pizza oven damaged Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under stove and fryer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Damaged floor and wall tiles in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Cooler lids at pizza station soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing

Basic - Soiled dry wiping cloth in use. Wrapped around handles of pizza oven doors

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers next to front door containing unpackaged food not secured

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers over deli meats in walk-in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48F - Cold Holding); diced tomatoes (47F - Cold Holding) in pizza cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Next to mop sink Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porus acoustic tiles over kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On prep coolers Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table next to rear door, removed Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Lid of pizza prep cooler. Torn cooler gaskets Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles and cove molding in kitchen Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic bins on storage racks, removed Corrected On-Site

Basic - Food stored on floor. Buckets of pizza sauce on floor in walk-in cooler. Case of plastic water bottles on floor in dry storage

Basic - Garbage on the ground and/or pad around dumpster. Discarded cardboard boxes on ground outside rear door to kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on sides of fryers Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Ricotta cheese containers reused to store food

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at front counter

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and tomatoes over deli meats in walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 200ppm, corrected 100ppm Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothing then proceeded to scoop ice and pour drinks at front counter without washing hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: pepperoni (47F - Cold Holding); sausage (44F - Cold Holding); ham (44F - Cold Holding), cooler lid left open, retemp: sausage 43F, ham 45F, tomatoes 47F Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine or Quat sanitizer

Intermediate - Spray bottle containing toxic substance not labeled. On shelf next to mop sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen

Basic - Carbon dioxide tanks not adequately secured. Near mop sink Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter and kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents soiled

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean hotel pans stored on soiled wall shelving near dish machine

Basic - Cutting board has cut marks and is no longer cleanable. Prep tables Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from walk-in cooler Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Male employee handling pizzas with no hair restraint Repeat Violation

Basic - Equipment in poor repair. Reach in cooler lid and gaskets torn at pizza station Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven in kitchen, peel cleaned and sanitized and placed on clean surface Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked deli meats in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (72F - Cold Holding), held on prep table, moved to walk-in cooler, discussed adding to time as a public health control. Pizza cooler-shredded mozzarella (47F - Cold Holding); sausage (51F - Cold Holding); diced tomatoes (52F - Cold Holding); deli ham (50F - Cold Holding); pepperoni (52F - Cold Holding); beef (51F - Cold Holding). Items moved to walk-in cooler. Retemp-pizza sauce 43F, mozzarella 41F, sausage42F, beef 39F, ham 42F, tomatoes 42F, pepperoni 43F Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pizza, held since 12pm, date added Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (124F - Hot Holding), employee increased steam table temperature Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple open containers of dressings in walk-in cooler not dated. Multiple containers of pre-portioned deli meats not dated in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Knife magnets on wall next to triple sink soiled. Cutting boards stained on prep line

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles hanging above mop sink not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over cook line and food prep areas Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Prep line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to oven, removed during inspection Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Male employee prepping food with no hair restraint Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on white reach in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Next to walk-in cooler

Basic - Floor soiled/has accumulation of debris. Around pizza oven and prep tables. Accumulation of food debris and trash on floor of dry storage Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles next to triple sink. Hole in wall next to stand mixer. Several ceiling tiles stained and damaged groundout kitchen

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peel on top of soiled surface of pizza oven, suggested placing in use equipment on clean baking sheets

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in ricotta cheese, removed during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers across from pizza oven, beer cooler at counter. Hood filters soiled. Accumulation of dust on metal ceiling rack hooding utensils above triple sink Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled

Basic - Soiled dry wiping cloth in use. Soiled n use cloths on door handles of pizza oven

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and tomatoes over cooked deli meats in walk-in cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Container of medicine improperly stored. -tums stored above microwave in kitchen area

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -observed photocopied version of trainings

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on rack next to mop sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. -at mop sink Repeat Violation

Basic - Cardboard used to line food-contact shelves. -shelves in walk-in cooler Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards at prep station in kitchen area -reach in freezer gasket is torn adjacent to pizza oven Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in freezer chest next to mop sink -drink in reach in cooler at front counter

Basic - Employee with no hair restraint while engaging in food preparation. -employees at prep station in kitchen area Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease Repeat Violation

Basic - Food stored on floor. -bottle of oil on the floor at mop sink

Basic - Hole in or other damage to wall. -wall at mixer has a hole -cove molding at mop sink has a hole -ceiling above pizza prep area is in disrepair

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in tuna salad at make table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head in kitchen area has accumulation of food residue -standing fan above microwave has accumulation of dust -gray rack next to make table adjacent to cooks line has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -wiping cloth is taped to pizza oven handle in kitchen area Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes and mushrooms over deli meats in walk-in cooler Discussed proper hierarchy with operator during time of inspection. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at pizza prep table Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. -1 6lbs corn

High Priority - Pesticide-emitting strip present in food prep area. -bar pro above make table adjacent of stove Employee moved during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue -glass reach in cooler at front counter has accumulation of food residue Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -at hand sink and at prep table in kitchen Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Carbon dioxide/helium tanks not adequately secured. -at mop sink Repeat Violation

Basic - Cardboard used to line food-contact shelves. -walk-in cooler shelves

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -behind mixer -ceiling tile missing above mop sink -ceiling in disrepair at pizza at front

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Damaged/spoiled/recalled food not properly segregated. -1 6lbs corn

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -money and glasses case on cutting board in kitchen Employee moved during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen Repeat Violation

Basic - Equipment in poor repair. -reach in freezer gasket in kitchen is torn

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at pizza station has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head has accumulation of food residue -hood filters have accumulation of grease and dust -sides of fryers have accumulation of grease -standing fan at prep station has accumulation of dust -shelf above make table has accumulation of dust -pizza racks have accumulation of food residue -reach in cooler gasket at pizza station has accumulation of food residue -exterior of pizza oven has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -wiping cloth taped to oven handles in kitchen Repeat Violation

Basic - Single-service articles improperly stored. -pizza boxes on floor in dinning room

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over deli meats in walk-in cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep table Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. -lettuce stored in thank you bag at reach in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes(48°F - Cold Holding) Items was held above 40 °F for less than 4 hours Discussed ice bathing Time/temperature controlled for safety foods with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board in kitchen at prep station Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -observed ice being dumped in hand sink at front

Intermediate - Spray bottle containing toxic substance not labeled. -above mop sink -at pizza prep table Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -adjacent of mop sink Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - hole in ceiling at pizza oven - floor in kitchen in disrepair

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on pizza prep table Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employees prepping food Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at fryers have accumulation of grease -wall at cooks line has accumulation of grease and dust -walk-in cooler fan covers have accumulation of dust

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in tuna at prep station Operator moved handle during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -standing fan above prep station in kitchen has accumulation of dust -shelves above microwaves at prep station have accumulation of dust -reach in cooler gasket throughout kitchen have accumulation of dust and food residue

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -wiping cloth taped to oven in kitchen Repeat Violation

Basic - Soiled dry wiping cloth in use. - at pizza station and prep station in kitchen

Basic - Standing water or very slow draining water in handwash sink at front counter Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over deli turkey and salami in walk-in cooler Discussed proper hierarchy with operator

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in glass reach in cooler -yeast in glass reach in cooler