LARGO FAMILY RESTAURANT

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands. Discussed with operator proper hand hygiene techniques. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw pork removed from original packaging stored in grocery bags in walk-in freezer. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02-01-2025. Operator renewed license during inspection. Verified on DBPR license portal. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Stored on shelf with alcohol beverages. Operator removed chemical. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of a case of butter in walk-in cooler in prep area. Operator placed eggs on bottom shelf. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touching soiled dishes then touching clean glasses without washing hands. Discussed with operator proper hand hygiene techniques. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:10am. a. sliced cheese (54F - Cold Holding) b. corn beef hash (49F - Cold Holding) c. pooled raw shell eggs (57F - Cold Holding) d. baked chicken (45F - Cold Holding) e. ham (48F - Cold Holding) From reach-in cooler at front counter 1005 am. a. sour cream (57F - Cold Holding); b. coleslaw (54F - Cold Holding); Operator placed ice on items. Repeat Violation Warning

High Priority - Time/temperature control for safety food re-served to customers. 48 butter packets on dining room table are re-served to customers. Warning

High Priority - Toxic substance/chemical improperly stored. Insect spray stored on shelf with alcohol beverages. Operator removed item. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at both wait stations are soiled with buildup. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored inside hand wash sink at wait station. Warning

Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle used as a scoop in container of flour. Operator removed metal bowl. Corrected On-Site Warning

Basic - Carbon dioxide tanks in prep area not adequately secured. Warning

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands at hand wash station in wait station area. Warning

Basic - Dead roaches on premises. 1 dead roach on floor in dry-storage area. 1 dead roach on sheet pan in dry-storage area. 5 dead roaches on floor in alcohol beverage store room. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored on shelf with food in dry-storage area. Operator removed jackets. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation on cooks line. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles are cracked in kitchen area on cooks line. Warning

Basic - Ice scoop handle in contact with ice. In ice bin in warewashing area. Operator removed scoop. Corrected On-Site Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge not reading temperature. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. Warning

Basic - Reach-in cooler at front counter and prep area interior/shelves have accumulation of soil residues. Warning

Basic - Reuse of single-service or single-use articles. Mutiple sour cream containers used to store gravy, sausage, and ground beef in coolers. Repeat Violation Warning

Basic - Single-service articles located on prep table in warewashing area not stored inverted or protected from contamination. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine in warewashing area is slow draining. Warning

Basic - Stored food not covered. Mutiple containers of dressing not covered in walk-in cooler near warewashing area. Repeat Violation Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator stored near front door containing cakes and muffins is not secured Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 50,F, Alfredo sauce 47 F , cooked onions 47 F , raw chicken 47 F , raw seafood 47 F , cooked chicken 47 F , cooked ham 48-50 F , crab cakes 50 F in cooler opposite fryer . No temperatures taken this day . Manager discarded food Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 50,F, Alfredo sauce 47 F , cooked onions 47 F , raw chicken 47 F , raw seafood 47 F , cooked chicken 47 F , cooked ham 48-50 F , crab cakes 50 F in cooler opposite fryer . No temperatures taken this day . Manager discarded food Corrected On-Site

High Priority - Toxic substance/chemical improperly stored next to sauces on shelf at cook line . Manager relocated cleaner Corrected On-Site

Intermediate - -Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Measuring 38 F in an ice bath . Manager calibrated thermometer -Corrected on site -Probe thermometer not used to ensure proper food temperatures.

Intermediate - No soap provided at handwash sink in food prep area near ice machine and at back kitchen cook line .Reviewed with manager that hand wash sinks must be fully stocked at all times . Manager placed soap at hand wash sinks . Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on shelf next to dry storage food . Manager relocated jackets Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing watch and bracelets while buttering toast with gloves . Reviewed with manager . Employee removed jewelry Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board in front line area . Manager removed towel Corrected On-Site

Basic - Reuse of single-service or single-use articles. Repeat Violation

Basic - Stored food not covered in walk in cooler . Manager covered food Corrected On-Site

Basic - Unsealed concrete floor in food preparation cook line - floor not smooth and easily cleanable Reviewed with manager

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the hand wash sink located just off the cook line two ceiling tiles drooping. - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on right side of cook line show accumulation of debris and grease. Repeat Violation - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Multiple Sour Crean buckets stacked in dish area. - From follow-up inspection 2022-10-17: Time Extended

High Priority - Dented/rusted cans present. See stop sale. One number ten can of sliced ripped olives.

High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator and she educated employee. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above chicken soup. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over French fries and onions rings. Operator moved shrimp to proper storage location. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shell egg on cook line. Operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade and can opener showed accumulation of debris. Operator cleaned and sanitized equipment. Drink soda machine at front server area shows accumulation of debris on soda nozzles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had cleaning items inside. Operator moved all items. Plastic bin in hand wash sink outside of cook line Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed three compartment sink in dish area. Observed two compartment sink, where three compartment sink was located. Warning

Intermediate - Warewashing machine not dispensing the detergent and/or the sanitizer. Sanitizer bucket was empty on dish machine, reading zero ppm. Had operator set up three compartment sink for proper sanitization. Operator obtained five gallon bucket of chlorine sanitizer for the dish machine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. I prepare a next to oven. Operator secured properly. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the hand wash sink located just off the cook line two ceiling tiles drooping.

Basic - Damaged/spoiled/recalled food not properly segregated. One number ten can of sliced ripped olives. One cracked shell egg on cook line. Operator discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear of restaurant. Operator moved drink to proper location.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Half peeled banana under prep table on bottom shelf. Employee moved the banana. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line shows accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on right side of cook line show accumulation of debris and grease. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reuse of single-service or single-use articles. Multiple Sour Crean buckets stacked in dish area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over sliced ham in reach in next to stand up freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 56°f, Meatloaf 48°f, Cooked rib 48°f, All found in walk in cooler. All discarded.

Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink has utensils stored in it. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Moussaka and lasagne . Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Back soda area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Line cook. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice scoop handle in contact with ice. Back ice machine. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Back prep area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.