MIKE'S TAPHOUSE

High Priority - Pesticide-emitting strip present in food prep area. Hanging from speed rack behind bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ice bucket/shovel stored outdoors between uses. Next to ice machine, relocated to interior of walk in coolers Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Garbage enclosure area in disrepair.

Basic - Open dumpster lid.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Walk in beer cooler

Basic - Ice bucket/shovel stored on floor between uses. Next to ice well behind bar

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Food stored on floor. Soda box. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small white freezer .

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area 1 live fly on soda gun next to hand wash sink in bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area next to hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located outside of establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in bar area next to ice bin.

Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler in bar area.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside of establishment is unprotected from the public. Needs to be lock.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Stainless drop tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Corrected On-Site