COUNTRY PIZZA ITALIAN GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand wash sink on cooks line. Operator moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on rear dough prep table. Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza prep cooler interior -double door stainless reach in freezer

High Priority - Toxic substance/chemical improperly stored. -spray bottles stored above bus tubs at hand sink and clear containers at dish drying rack Operator moved during time of inspection. Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has accumulation of food residue -reach in cooler at pizza oven has accumulation of food residue Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots at dish drying rack Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. -at cooks line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack -plastic cups at front counter

Basic - Food stored on floor. -bucket with food items at reach in cooler Operator moved items during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fork handle in mozzarella cheese at reach in cooler next to pizza oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer at walk-in cooler has accumulation of food debris -side of reach in freezer above slicer has accumulation of dust -exterior of pizza oven has food debris -mixer head has accumulation of food residue -sides of dough roller has accumulation of food residue -green rack next to fryer has accumulation of grease -hood filters have accumulation of grease -salamander has accumulation of grease -sides of flat top grill have accumulation of grease Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Repeat Violation

Basic - Soiled dry wiping cloth in use. -at prep table below microwave

Basic - Standing water in bottom of reach-in-cooler. -next to pizza oven Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed carrots over chopped onions in walk-in cooler Discussed proper hierarchy with operator

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above dish machine has accumulation of dust -walk-in cooler fan covers have accumulation of dust -ceiling above prep table has accumulation of dust

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep station not labeled -container with flour at cooks line Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over shaved gyro meat in reach in cooler Discussed proper hierarchy with operator Operator moved shell eggs during time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -stainless steel cleaner next to portion cups and condiments in wait station area Operator moved cleaner during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has accumulation of residue Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -at prep station

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to breads Operator replenished during time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -buckets and pots at dish drying rack Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -wooden cutting board adjacent of pizza oven has chips Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone above dough machine in kitchen

Basic - Hole in or other damage to wall. -at dish machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fork handle in mozzarella cheese at reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets have accumulation of food residue -reach in cooler fan (on the inside) has accumulation of dust -reach in freezer has accumulation of food debris -hood filters have accumulation of grease -sides of fryers have accumulation of grease -sides of grill have accumulation of grease -salamander has accumulation of grease Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to pizza oven Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep station Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese (58°F - Cold Holding) Operator moved items to reach in cooler Discussed using Time as a public health control for Time/temperature controlled for safety Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -spray bottles stored on rack with clean utensils Operator moved spray bottles during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler racks at pizza prep station have accumulation of food residue

Intermediate - Handwash sink used for purposes other than handwashing. -observed ice being dumped in hand sink

Basic - Bowl or other container with no handle used to dispense food. -bowl used scoop rice on dry storage

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots at back storage area by three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen -wooden table used as cutting board Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -at reach in cooler for pizza prep -walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head at walk-in cooler door has accumulation of food residue and dust -hood filters -sides of fryers and grill have accumulation of grease -salamander has accumulation of grease

Basic - Single-service articles improperly stored. -pizza boxes on floor in dry storage area

Basic - Standing water in bottom of reach-in-cooler. -at Pizza prep station

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at clock by hand sink has accumulation of dust

Basic - Working containers of food removed from original container not identified by common name. -container with flour at cooks line not labeled Operator labeled during time of inspection. Corrected On-Site