Aug 25, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White reach-in cooler of kitchen: raw shell eggs 54°F, paneer cheese 52°F. Per operator cooler door was open for a while when putting away deliveries. Ambient 43°F. Operator rearranged foods to colder portion of cooler. Corrective Action Taken Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cauliflower in double door reach-in cooler. Operator dated. Cooked potatoes in walk-in cooler from Sunday not date marked. Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of tandoori oven. Operator removed. Corrected On-Site
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink next to ice machine.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels on steel storage container in reach-in cooler.