HAMPTON INN & SUITES

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator big six packet and reviewed it with her. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had a empty black garbage bag in it at time of inspection. Employee removed the bag. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate training at time of inspection. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen food prep area, the ceiling tiles are not smooth, non absorbent. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink amid food stored in fridge. Employee moved to separate employee fridge. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Gasket on stand up fridge in rear kitchen area is pulling away from the stainless steel creating a gap. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters were not inverted properly in kitchen area. Employee inverted properly. Corrected On-Site Warning