CHIPOTLE MEXICAN GRILL

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted sign.Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of order sign on machine. Operator has placed service call. Triple sink is set up measuring 200ppm quaternary. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kamala P. Expired.

Basic - Equipment and utensils not properly air-dried - wet nesting. Lids for containers pooling with water on shelf in dish area. Operator stored vertically to dry. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes with handwashing between. Discussed with management. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with debris walk in cooler door Corrected On-Site

Basic - Wall soiled with accumulated debris,. Wall behind 3 compartment sink soiled with black substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dished then put clean dishes way.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Was 400+ manger added water to all sani buckets. now at 400 Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Thermometer of reach in cooler near to go area. In poor repair. Not readable

Basic - Single-service articles not stored inverted or protected from contamination. storage bowl side up manger inverter. Corrected On-Site

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like debris around dishwasher area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at front steam counter using cloth to wipe down front counter line changed gloves but did not wash hands between task of food preparation. Educated operator on proper hand-hygiene practices. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler located behind ice machine. cut lettuce (57F - Cold Holding) 3:30pm Operator placed item in reach in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front steam table counter 3:10pm diced chicken breast (110F - Hot Holding) Operator re heated chicken on cook grill to 175f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Ice machine chute in dining room area. Operator cleaned ice machine and chute in dining room. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter.

Basic - Floor area(s) covered with standing water. In rear of kitchen.

Basic - Stored food not covered. Tortillas at front counter next to hand wash sink not covered. Operator covered tortillas. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing in standing water in sink. Operator removed items from sink and placed in reach-in cooler. Educated operator on the proper thawing process. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pan at dish drying rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -containers with rice at ice machine have accumulation of food residue Repeat Violation

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.shredded cheese 46° at 3.5 hours, manager separated it into smaller pans and placed them into an ice bath Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.pork on to go hot line 119° manager discarded Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Low Reach in on the grill side of the cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of rice bins and ice machine

Basic - Self-closing metering faucet does not provide water for at least 15 seconds.in mens restroom

Basic - Wall soiled with accumulated grease, food debris, and/or dust.soiled around 3.compartment

Basic - Drain cover(s) missing. -drain at prep sink next to hand sink at front

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Repeat Violation

Basic - Floor area(s) covered with standing water. -at glass reach in cooler at front ecounter