BROS PIZZERIA AND BAR

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer not working but not being used for any storage. Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of clear and yellow fluid on cook line not labeled. Warning - From follow-up inspection 2026-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Warning - From follow-up inspection 2026-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue substance without label. Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For me same women's restrooms. Warning - From follow-up inspection 2026-01-07: For men's and women's restrooms. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-07: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used to cover pizza dough in reach-in cooler at front counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator renewed license during inspection. Verified on DBPR Licensing Website. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Employee placed item in ice. Rechecked at 2:54pm a. cut lettuce (51F - Cold Holding) 41f Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on top of ice machine in kitchen. Employee removed glass cleaner. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Oltian Ndreu CFM expired on Oct 2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food buildup between cracks.

Intermediate - Spray bottle containing glass cleaner not labeled. Employee labeled spray bottle glass cleaner. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors across from flat-top grill. Bottom shelf of table in warewashing area is rusted.

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line Warning - From follow-up inspection 2025-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled Cutting boards soiled Warning - From follow-up inspection 2024-04-10: During call back inspection observed cutting boards cleaned and sanitized. complied During call back inspection observed soiled large mixer. Will review during next unannounced inspection. Time Extended Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-04-10: During call back inspection observed accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on half pan on dry storage rack Manager cleaned. Corrected On-Site Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook .one stained Warning - From follow-up inspection 2023-06-29: Time Extended - From follow-up inspection 2023-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-29: Time Extended - From follow-up inspection 2023-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-29: Time Extended - From follow-up inspection 2023-09-06: All employee training certificates expired Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce(46F - Cold Holding); mozzarella sticks (45F - Cold Holding) Operator stated that items were placed in cooler less than 4 hours Discussed moving items to another reach in cooler during time of inspection. Employee moved items during time of inspection. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Corrected to 50ppm during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station adjacent of cooks line

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour

Basic - Carbon dioxide/helium tanks not adequately secured. -at mixer

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket above three compartment sink -plates at dish drying rack

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on dish drying with clean containers -cellphone on prep table in dish washing area

Basic - Equipment in poor repair. -cracked fryer basket at fryers -cracked plastic container on dish drying rack

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -standing water on floor in dish washing area

Basic - Floor tiles missing and/or in disrepair. -at dish washing

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in flour at mixer -scoop handle in flour at front counter

Basic - No handwashing sign provided at a hand sink used by food employees. -next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease -all reach in cooler gasket in kitchen have accumulation of food residue -mixer head has accumulation of food residue Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -metal pans at dish drying rack -plastic containers at dish drying rack

Basic - Wiping cloth sanitizing solution stored on the floor. -at slicer Employee moved from off floor during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -seasoning containers at reach in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2022.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of fresh garlic in oil (71F - Cold Holding stored on counter next to pizza oven. Operator placed on ice at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes and other debris in handwash sink at bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees training expired on 2021.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dining room. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees working with food with no hair restraint.

Basic - Food stored on floor. Observed raw chicken stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at pizza counter. Operator provided sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded drink. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from waste water pipe of the handwash sink at bar.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. No quaternary available in dispenser, operator contacted service company to provide quaternary. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment set up 3 compartment sink and called repairman during inspection Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 46°F cold hold. Cook line. Cook placed ice bag on top corrected temp to 42°F during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, Cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles accumulation of black mold like substance, condensation on vents in dining room but no evidence of it falling to the tables. Employees began cleaning vents during inspection Corrective Action Taken

Basic - Food stored on floor. Potatoes on floor in walk in cooler Corrected On-Site