LA PASADITA AUTHENTIC MEXICAN RESTAURANT LLC

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink used for drying a large cooking pot. Manager moved Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside green salsa

Basic - Food stored in undrained ice. Fish and shrimp on prep table.

Basic - Time/temperature control for safety food thawed in an improper manner.fish and shrimp in containers on prep table near sink. Manger put in fridge Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Repeat Violation - From follow-up inspection 2023-09-06: By triple sink, replaced Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: Operator unable to provide proof of training at time of inspection Admin Complaint

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. At mop sink - From follow-up inspection 2023-09-06: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -frozen raw seafood in clear bags over fries in reach in freezer near cooks line -raw shell eggs over raw shrimp in reach in cooler adjacent of cooks line Discussed proper hierarchy with operator during time of inspection.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -spray bottles Chlorine 200ppm Discussed proper concentration with operator during time of inspection.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 8/21/22 Operator date marked during the inspection Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -at hand sink next to three compartment sink Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at mop sink Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop salsa in glass reach in cooler Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on prep table in kitchen area Operator moved water bottles during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans adjacent of ice machine

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator in kitchen Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastics containers at dish drying rack Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler in dining room

Basic - Time/temperature control for safety food thawed in an improper manner. -beef on cooks line thawing at room temperature Employee moved items to cooler during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -seasoning containers in containers -squeeze bottles at cooks line Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 26th Operator labeled during time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink in kitchen

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -at hand sink in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. -in restrooms

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop queso fresco Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. -observed employee eating in kitchen during time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on shelf with plates Operator moved water bottles during time of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. -at prep station

Basic - In-use tongs stored on equipment door handle between uses. -stove handle

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator in kitchen

Basic - Old labels stuck to food containers after cleaning. -above ice machine

Basic - Stored food not covered. -chips on black microwave in kitchen

Basic - Working containers of food removed from original container not identified by common name. -container with sugar

Intermediate - Handwash sink not accessible for employee use at all times. Buckets stored in hand wash sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes Rice Beans Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Potion cup in rice Corrected On-Site