LA MORDIDA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded lettuce in reach in cooler. Operator relocated. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on cook line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris. Cutting boards on cook line stained. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese bread being held on time. Emailed to operator. Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves on spice wire shelf. Warning

Basic - Dead roaches on premises. 3 dead roaches on cook line 3 dead near water heater. Repeat Violation Admin Complaint

Basic - Dumpster overflowing garbage. Warning

Basic - Food stored on floor. Bin of potatoes and box of red peppers stored on floor of walk in cooler. Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. Hand wash sink pipe disconnected from wall and leaking onto floor. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues at front next to spice shelf. Warning

Basic - Ripped/worn tin foil used as shelf cover. Ripped foil on bottom of prep table on cook line. Warning

Basic - Stored food not covered. Yellow rice, white rice, salsa are stored, uncovered in walk-in cooler. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green onions stored over uncovered salsas in walk in cooler. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves pitted with rust on left side near exit door. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces and white powder substance no labeled on cook line. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussion with employee to use the three companies sink for sanitation Warning - From follow-up inspection 2025-10-21: Dishwasher tested 2 times 0ppm. Discussed with manager to use 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-10-21: Not observed Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussion with employee to use the three companies sink for sanitation Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook employee touched mouth with gloves than grabbed clean dishes from dry shelf no hand washing observed Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 5 pieces of ROP salmon not removed from package prior to thawing. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household roach spray in area with mop sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus over carrots. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by mop sink 1 live roach on floor by mop sink area 1 live roach on expo line floor 4 live wall next to reach in cooler near employee room Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook grabbed raw beef than used the same glove to wipe hands on rag than placed parchment paper into Togo container no hand washing. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 pieces of ROP salmon. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand washing sink has equipment stored inside Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked queso bread restaurant uses for 4 hours then discards. Warning

Basic - Bowl or other container with no handle used to dispense food. Single use styrofoam bowl with no handle stored in chicken marinade on cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Dead roaches on premises.3 dead roaches on electrical panel by mop sink area. 4 dead roaches behind the reach in cooler by dry storage shelf. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Plant food over cook rice walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on floor. The roach crawled under a brick that is keeping the water heater off the floor. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in deli cooler across from fryers on cook line: @ 11:29am raw pork sausage links (51F - Cold Holding); raw chicken breast (48 F - Cold Holding) Discussed with employee that food items were overflowing over the container fill line and not allowing the product at the top to properly be cold held. Employees removed overfilled product into another container and placed items with walk in cooler to bring down the temperatures. Inspector re-temped items at 12:25pm: raw pork sausage links (42 F - Cold Holding); raw chicken breast (42 F - Cold Holding) Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on throughout the establishment. Can opener soiled with debris. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance.

Basic - Current Hotel and Restaurant license not displayed. License displayed in dinning room area expired on 2/1/2022. Warning

Basic - Dead roaches on premises. 9 dead roach observed inside control panel cover of water heater. 3 dead roaches observed on top of water heater. 6 dead roaches observed on floor in water heater/mop sink area. Operator removed dead roaches and sanitized area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door.

Basic - Food stored on floor. Bag of dry powder stored on the floor in the dry storage paper product area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In single door freezer next to dry storage. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to ice machine and three compartment sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reach in deli cooler on cook line across from fryers.

Basic - Plumbing system in disrepair. A disconnected pipe was observed under the hand sink next to the ice machine, with water falling onto the floor. The employee promptly reattached the pipe. After running the water, the inspector confirmed that no leaks were observed. Repeat Violation Warning

Basic - Stored food not covered. Containers of white rice and yellow rice stored in walk in cooler not covered. Employee covered items. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. During walk through of inspection observed hand wash sink near ice machine no longer working. Pipe is broken from bottom. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves rusted inside walk in cooler number 3 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection. Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed drying rack soiled Warning

Basic - Food stored in undrained ice. Shrimp in reach in cooler. Employee drained during inspection. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small stand alone reach in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives in between crack at cook line. Employee moved. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. On drain Warning

Basic - Plumbing system in disrepair. During walk through of inspection observed hand wash sink near ice machine no longer working. Pipe is broken from bottom. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Rice in walk in cooler at 48F overnight. Manager threw away 4 lbs. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in bar area. Repeat Violation Warning

High Priority - Pesticide use not in accordance with manufacturer's directions. Bug zapper over Hand washing sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat cooked pasta. In walk in beef fridge. Manger moved to lower shelf Raw beef over plantains in reach in freezer Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands. Educated employee regarding hand washing. Employee washed hands. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler at 48F overnight. Manager threw away 4 lbs Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs on counter of cook line ambient temp 51F. Manager put In cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 91F hot holding put on stove to reheat Ham and cheese in bakery at temp 120F hot holding. Manager put in over to reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Solid can opener management took and washed. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse out milk pitcher. Educated employee. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is not marked. Warning

Intermediate - No soap provided at handwash sink near mop sink area. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish stock in large white container in fish walk in cooler no date mark. Cream pie no date mark in reach in cooler in bakery no date mark Flan in bakery not date mark. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under Hand washing sink in bakery with no common name. Manger labeled bottle. Corrected On-Site Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Soup spoons stored in dirty container. Manager cleaned Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cook line and serve station with cut marks. Warning

Basic - Food stored in undrained ice. Fish and shrimp stored in undrained ice in walk in colder. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer used for ice cream. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in bakery soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soiled residues in cook line and bakery items. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoon with spoon not presenting handle first. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen not in solution. Manager moved. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employees on hand washing requirements. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-04-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (119F - Hot Holding); reheated plantains to 165F. Corrected On-Site Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-04-21: Time Extended

High Priority - Observed -From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flu landing on take out container of food, 5 live flies in mop sink area in rear of kitchen. Repeat Violation Warning -From follow-up inspection 2023-04-19: 1 live fly in service area. 1 live fly over three compartment sink. Time Extended -From follow-up inspection 2023-04-20: 1 live fly near the reach in cooler. Operator exterminated and sanitized area. 1 live fly near cook line area. Operator exterminated and sanitized area. Time Extended -From follow-up inspection 2023-04-21: 6 live flies flying around not landing on anything. Operator killed and sanitized area. Complied Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added grab and go bakery without plan review. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended - From follow-up inspection 2023-04-21: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flu landing on take out container of food, 5 live flies in mop sink area in rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-04-19: 1 live fly in service area. 1 live fly over three compartment sink. Time Extended - From follow-up inspection 2023-04-20: 1 live fly near the reach in cooler. Operator exterminated and sanitized area. 1 live fly near cook line area. Operator exterminated and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roach on floor in mop sink area, 3 live roaches in wall near door to mop sink area, Repeat Violation Warning - From follow-up inspection 2023-04-19: 1 live roach near hand sink near cook line back of house. 1 live on wall near outside of mop closet. 1 live bottom of electrical panel inside mop area. Time Extended - From follow-up inspection 2023-04-20: 1 live roach behind oven on cook line. Operator exterminated and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement in hot water tank, roach excrement in electrical panels and under pipes in rear mop sink area. Warning - From follow-up inspection 2023-04-19: Roach excrement near pipes hot water line of inside mop area. Time Extended - From follow-up inspection 2023-04-20: Roach excrement above pipes in mop sink area. Operator cleaned and sanitized area. Roach excrement above three compartment sink cleaned and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employees on hand washing requirements. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (119F - Hot Holding); reheated plantains to 165F. Corrected On-Site Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added grab and go bakery without plan review. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in electrical panel, 5 dead roaches in hot water insulation in rear mop sink area Warning - From follow-up inspection 2023-04-19: 1 dead roach near service station operated killed and sanitized area. 1 dead roach near drying rack. 3 dead roach in mop area in electrical panel for sprinkler. Time Extended - From follow-up inspection 2023-04-20: 1 dead roach in hinge of walk in cooler. Operator cleaned and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with mold like debris. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Prepared foods in walk in cooler not labeled with common name. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-04-20: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flu landing on take out container of food, 5 live flies in mop sink area in rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-04-19: 1 live fly in service area. 1 live fly over three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roach on floor in mop sink area, 3 live roaches in wall near door to mop sink area, Repeat Violation Warning - From follow-up inspection 2023-04-19: 1 live roach near hand sink near cook line back of house. 1 live on wall near outside of mop closet. 1 live bottom of electrical panel inside mop area. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement in hot water tank, roach excrement in electrical panels and under pipes in rear mop sink area. Warning - From follow-up inspection 2023-04-19: Roach excrement near pipes hot water line of inside mop area. Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employees on hand washing requirements. Warning - From follow-up inspection 2023-04-19: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (119F - Hot Holding); reheated plantains to 165F. Corrected On-Site Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added grab and go bakery without plan review. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in electrical panel, 5 dead roaches in hot water insulation in rear mop sink area Warning - From follow-up inspection 2023-04-19: 1 dead roach near service station operated killed and sanitized area. 1 dead roach near drying rack. 3 dead roach in mop area in electrical panel for sprinkler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with mold like debris. Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Prepared foods in walk in cooler not labeled with common name. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of oyster sauce on dry storage shelf. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flu landing on take out container of food, 5 live flies in mop sink area in rear of kitchen. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roach on floor in mop sink area, 3 live roaches in wall near door to mop sink area, Repeat Violation Warning

High Priority - Roach excrement and/or droppings present. Roach excrement in hot water tank, roach excrement in electrical panels and under pipes in rear mop sink area. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employees on hand washing requirements. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (53F - Cold Holding); cut leafy greens (50F - Cold Holding); cut tomato (46F - Cold Holding); Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (119F - Hot Holding); reheated plantains to 165F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards on deli reach in coolers stained, soda gun in interior bar soiled with debris, Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added grab and go bakery without plan review. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee keeping foods on time on chart but does not have written plan. Emailed written plan to manager. Corrective Action Taken Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of oyster sauce on dry storage shelf. Warning

Basic - Dead roaches on premises. 1 dead roach in electrical panel, 5 dead roaches in hot water insulation in rear mop sink area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on prep table next to foods being prepped. Employee removed drink. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cooler and prep table on cook line. Employee removed knives to dish area. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with mold like debris. Warning

Basic - Old labels stuck to food containers after cleaning. Old date labels on clean pans Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.interior of reach in cooler on cooks line soiled with food debris. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in mop sink area. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee removed. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Prepared foods in walk in cooler not labeled with common name. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw comminuted beef over frankfurters in reach in cooler adjacent of fryer -raw shell eggs over sauces in walk-in cooler closest to chemical storage room Operator rearranged some items during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -seasonings and flour stored in soiled containers -soiled knives magnet in kitchen adjacent of dish machine -soda gun in bar has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -observed bakery and dinning room in old games room area -no hand sink in bakery area for employees Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of dish machine Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket adjacent of fryers is torn Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to beverage storage area Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -female restroom Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -old food stuck to metal containers at dish drying rack Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw comminuted beef over frankfurters in reach in cooler adjacent of fryer -raw shell eggs over sauces in walk-in cooler closest to chemical storage room Operator rearranged some items during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -seasonings and flour stored in soiled containers -soiled knives magnet in kitchen adjacent of dish machine -soda gun in bar has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -observed bakery and dinning room in old games room area -no hand sink in bakery area for employees Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of dish machine Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket adjacent of fryers is torn Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to beverage storage area Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -female restroom Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -old food stuck to metal containers at dish drying rack Warning - From follow-up inspection 2022-07-26: Time Extended - From follow-up inspection 2022-10-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw comminuted beef over frankfurters in reach in cooler adjacent of fryer -raw shell eggs over sauces in walk-in cooler closest to chemical storage room Operator rearranged some items during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -seasonings and flour stored in soiled containers -soiled knives magnet in kitchen adjacent of dish machine -soda gun in bar has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -observed bakery and dinning room in old games room area -no hand sink in bakery area for employees Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of dish machine Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket adjacent of fryers is torn Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to beverage storage area Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -female restroom Repeat Violation Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -old food stuck to metal containers at dish drying rack Warning - From follow-up inspection 2022-07-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in kitchen at dish washing area -3 live flies in bar area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw comminuted beef over frankfurters in reach in cooler adjacent of fryer -raw shell eggs over sauces in walk-in cooler closest to chemical storage room Operator rearranged some items during time of inspection. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on knife magnet -1 live roach at drain next to ice machine Operator killed and discarded roaches then sanitizer area during time of inspection. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -windex stored next to microwave in bakery area Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler (operator unaware of when milk was opened Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -seasonings and flour stored in soiled containers -soiled knives magnet in kitchen adjacent of dish machine -soda gun in bar has accumulation of food residue Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -bowls in hand sink in bar area Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -observed bakery and dinning room in old games room area -no hand sink in bakery area for employees Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of dish machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -mug with coffee stored next to to-go plates Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on top of seasonings on shelf adjacent of dish machine Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning

Basic - Equipment in poor repair. -reach in cooler gasket adjacent of fryers is torn Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -sponge used to wash dishes at three compartment sink Warning

Basic - Ice buildup in reach-in freezer next to beverage storage area Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar at prep station Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -female restroom Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -peg board at cooks line has accumulation of grease -hood filters have accumulation of grease -sides of fryer have accumulation of grease -sides Warning

Basic - Old food stuck to clean dishware/utensils. -old food stuck to metal containers at dish drying rack Warning

Basic - Stored food not covered. -container with flour in bakery area not covered Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at prep station has accumulation of grease Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. -container with flour at cooks line Warning

High Priority - Dented/rusted cans present. See stop sale. -1 12 Oz evaporated milk Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties over frankfurters Operator rearranged during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes(55°F - Cold Holding); cooked rice (60°F - Cold Holding) Discussed keeping tomatoes below 40 °F and keeping rice above 135 °F or below 40 °F Operator moved items to reach in cooler during time of inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station next to reach in freezer -knives magnet at prep station adjacent of dish machine Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -squeeze bottles stored in hand sink next to ice machine Operator moved bottles during time of inspection. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -ceviche on menu not identified, but is served raw per cook Warning

Intermediate - No soap provided at handwash sink. -hand sink next to ice machine Repeat Violation Warning

Basic - -Floor area(s) covered with standing water at ice machine -walk-in cooler fan cover has accumulation of dust Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -at office door Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above hand sink in kitchen -hole in wall at prep station in kitchen area Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station at cooks line Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -1 12 Oz evaporated milk Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup with drink at prep table adjacent of dish machine Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on shelf at prep station Operator moved cellphone during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping dough Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar at prep station Operator moved scoop during time of inspection. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -86 °F Operator discarded water during time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill have accumulation of grease -clip-on fan at cooks line has accumulation of dust -all reach in cooler gaskets have accumulation of food residue -inside of stove has accumulation of grease and food residue -wall fan above ice machine has accumulation of dust Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink at waitress station Warning

Basic - Stored food not covered. -soup in walk-in cooler not covered Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over onions in walk-in cooler Operator rearranged during time of inspection. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -containers with seasoning on shelf adjacent of cooks line Repeat Violation Warning