PIZZA HUT 4610

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator and he printed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Contacted business relation for copy of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table across from three compartment sink. Employee moved Corrected On-Site

Basic - Stored food not covered. Yellow bowl of pepperoni in reach in freezer near pizza oven not covered. Manager covered during inspection Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator set up triple sink with Quat sanitizer 200ppmCorrective Action Taken Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Accumulation of grease behind fryers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Green dry storage shelves in kitchen soiled Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket at pizza prep area has accumulation of mold-like residue -green shelves throughout kitchen have accumulation of grease -walk-in cooler shelves have accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. -at all hand sink in establishment Warning - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease at fryer . Warning - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all green racks have accumulation of food residue Warning - From follow-up inspection 2021-10-04: Time Extended