Oct 31, 2022
Routine - Food
Inspection Completed - No Further Action
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located at the front counter shows mold like substance on interior.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on two door cooler in kitchen , underneath the microwave shows cut marks.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of display case at front counter. Operator disposed of the drink. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Gaskets torn on the two door stand up cooler in the kitchen, to the left of the white freezer.
36-04-5
Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the kitchen on the rear wall to a utility box.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket. Operator hung up the mop. Corrected On-Site