THE LOCAL DELI

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary at three compartment sink at 0 ppm. Added more now at 200ppm Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara in clear pan in reach in cooler across from cook line date marked prepared on 2-9. Management discarded. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pan in back Hand washing sink near grill employee moved. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health agreements. Emailed employee health agreements. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Water melon cut on Friday 2-14 in reach in fridge at cook line not date marked. Cook put date on it. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic handle Coffee filter holder was stored on edge of garage can. Manager moved and cleaned and sanitised area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and ear pods on prep table under slicer. Manger moved Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Spoke with Manager regarding proper sanitation strength. Strength was at 0ppm Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back room in the shared storage area with dentist. manger cleaned and sanitized area. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee was reeducated. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on site conducting food preparation. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management has all paperwork for employees training at other location. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using real butter temp at 85F throwing it away after 4 hour but no written plan. Sent email for Time is a public health control Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle used for cleaning table with no label Pink Corrected On-Site Warning

Basic - Dead roaches on premises. Two dead roach in back storage area shared with dentist office. Manger cleaned and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep near microwave. Warning

Basic - Employee eating in a food preparation or other restricted area. Dish washer drinking from coffee mug in prep area and back kitchen. Warning

Basic - Equipment in poor repair. Deli cooler at front counter leaking water on floor using wiping cloths to soak up water. Spoke with operator. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between deli counter and deli reach in cooler. Warning

Basic - Open dumpster lid. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cheese in white tubs. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning