JR'S SPORTS PUB

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times measured at 25 ppm . Triple sink set up for use until dishwasher machine is running properly needs to be serviced. Warning - From follow-up inspection 2024-08-30: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Having it worked on today. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface ( cutting board ) soiled with food debris. Warning - From follow-up inspection 2024-08-30: Owner ordered during call back. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths for quaternary Warning - From follow-up inspection 2024-08-30: Owner ordered during all back. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at bar with moisture between . Reviewed with manager . Warning - From follow-up inspection 2024-08-30: Cups stacked at bar with moisture between Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times measured at 25 ppm . Triple sink set up for use until dishwasher machine is running properly needs to be serviced. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 86 F hot holding, Mac and cheese 79 F hot holding , backed bean 79:F on counter Food cooked at 3 hours and 45 minutes . Employee placed on grill to reheat . Recheck : Pulled pork 176 F hot holding, Mac and cheese 187 F hot holding , backed bean 187:F Warning

Intermediate - Food-contact surface ( cutting board ) soiled with food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bags of towels stored in front of hand wash sink, . Employee relocated towels . Reviewed with manager hand wash sinks must be accessible at times. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at bar . Reviewed with manager hand wash sinks are for washing hands only Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths for quaternary Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen . Reviewed with manager . Employee placed paper towels in dispenser Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled in hand wash sink area in kitchen Warning

Basic - -Floor soiled/has accumulation of debris in kitchen area -Wall soiled with accumulated grease, food debris, and/or dust in kitchen Warning

Basic - Ceiling tile missing in kitchen Repeat Violation Warning

Basic - Clean equipment/utensils ( ice bucket) not stored at least 6 inches above the floor. Warning

Basic - Cutting board has cut marks and is no longer cleanable at cook line Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at bar with moisture between . Reviewed with manager . Warning

Basic - Food stored on floor in storage area . Open bags of flour in food prep area . Buckets of pickles and box of chicken in walk in cooler Reviewed with manager Warning

Basic - Food( shrimp) stored in undrained ice in cooler at cook line . Reviewed with employee . Employee drained water Corrective Action Taken Warning

Basic - Standing water in bottom of reach-in-cooler at bar Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Reviewed with manager. Employee relocated straws to back area of bar Corrected On-Site Warning

Basic - Water leaking from pipe under triple sink into a bucket Warning