GASTRONOMIX

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed in front counter area . Reviewed with manager . - From follow-up inspection 2024-08-30: Time Extended

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Reviewed with manager cold smoked salmon may not be served raw or undercooked.

High Priority - Non-food grade paper/paper towel used as liner for food container for raw salmon . Employee removed paper towels Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Uncovered food ( French onion soup stock , sauce ) stored under splash getting into food from sprinkler on the top of interior of walk in cooler . Employee discarded food Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 55 F in cooler opposite stove overnight . No temperatures taken this day . Employee discarded butter . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 55 F in cooler opposite stove . No temperatures taken this day . Employee discarded butter . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food ( milk ) opened and held more than 24 hours not properly date marked after opening in front counter area . Manager date marked items Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. -Wet towels stored in cook line hand wash sink . -Silverware container over hand wash sink near ice machine - paint brush inside bar area hand wash sink Reviewed with manager hand wash sinks are for washing hands only and must be assessable at all times . Manager removed items Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - Probe thermometer not used to ensure proper food temperatures.Reviewed with manager importance of monitoring food temperatures regularly .

Intermediate - Ready-to-eat, time/temperature control for safety food ( quiche , soup ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler . Reviewed with manager .

Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area . Employee labeled spray bottle Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Water leaking from sprinkler head inside walk in cooler. Reviewed with manager

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager . Employee put a hat on . Corrected On-Site

Basic - Floor soiled/has accumulation of debris in kitchen . Reviewed with manager .

Basic - Food stored on floor in walk in cooler . Reviewed with manager

Basic - In-use tongs stored on equipment door handle between uses. Employee relocated tongs . Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface ( reach in cooler gaskets ) soiled with grease, food debris opposite stove. - shelving unit soiled in front counter area Reviewed with manager .

Basic - Reach-in freezer and reach in cooler under top door interior/shelves have accumulation of soil residues.

Basic - Stored food ( soups , sauces, quiche, raw bacon ) not covered in walk in cooler . Reviewed with manager .

Basic - Uncovered food ( French onion soup stock , sauce ) stored under splash getting into food from sprinkler on the top of interior of walk in cooler . Employee discarded food Corrected On-Site

Basic - Wood food-contact surface not properly sealed in front counter area . Reviewed with manager .

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to issue a license at this time . Operator would like to open in two days

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not match with the Ceiling tiles not washable tiles in the coffee station and beverage station. Acoustic ceiling tiles in place in this area .

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage in beverage station , bus station with ice machine and soda station , retail area and display area at bakery

Basic - Floor soiled/has accumulation of debris in storage area near mop sink

Basic - Hole in or other damage to wall under hand wash sink next mop sink

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface ( wall fan ) soiled with dust.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Water leaking from pipe under hand wash sink at wait station and mop sink in back kitchen area