10500 ULMERTON RD STE 760, Largo, FL 33771
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line in grooves.
Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin used as scoop in granola container. Repeat Violation
Basic - Cutting board n cook line has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Container of Ibuprofen stored on shelf with plates on cooks line. Operator moved medication. Discussed cleaning and sanitizing area. Corrective Action Taken
High Priority - Dented/rusted cans present. See stop sale. 7lb can of strawberry glaze located on shelf at end of cooks line is dented at seam.
Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside container of granola on cooks line. Operator discarded item. Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. During inspection cook cracked shell eggs put on gloves no hand wash instructed to wash hands and change gloves. Educated.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Waffle mix at cook line made at 9:00am. Pancake mix 9:50 am French toast batter at 9:00.
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by pancake bowl during inspection. Employee moved hand wash sink blocked by trash can next to sandwich press. Employee moved Corrected On-Site
Basic - Food stored on floor. Box of raw shelled eggs on floor near black rack in cook line. Employee moved all eggs to reach in cooler and disposed of box. Corrected On-Site
Basic - No copy of latest inspection report available. 8-8-23 inspection.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food-Licensing Inspection
Inspection Completed - No Further Action