May 11, 2026
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Scrub brush in hand sink next to 3 compartment sink. Operator relocated. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-17-5
Basic - Floor tiles in disrepair across from cook line and reach in cooler in back kitchen.
08B-38-4
Basic - Food stored on floor. Bag of onions stored on floor in back kitchen near reach in cooler. Operator relocated off floor. Corrected On-Site
10-20-4
Basic - In-use tongs stored on oven door handle between uses. Operator relocated tongs. Corrected On-Site Repeat Violation
22-08-4
Basic - Interior of microwave next to front prep table near kitchen entrance has accumulation of food debris.
33-11-4
Basic - Missing drain plug at shared dumpster.
14-01-5
Basic - Plastic pint container with no handle used to dispense food from dry storage container with dry rice. Discussed with operator.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line with soy sauce not labeled. Repeat Violation