FRIENDLY FISHERMAN RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tilapia in commercially processed reduced oxygen packaging not removed prior to thawing as indicated on package

Intermediate - Handwash sink used for purposes other than handwashing. Staff observed filling up water buckets at hand sink at upstairs bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep room downstairs

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tilapia in commercially processed reduced oxygen packaging not removed prior to thawing as indicated on package in downstairs prep room cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at upstairs bar

Basic - Time/temperature control for safety food thawed in an improper manner. Scallops thawing in standing water

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed onions over dressing in walk in cooler

Basic - Waste line missing at soda gun holster. Downstairs bar

Basic - Water softener salt (food) stored in a location that is not clean and dry. Outdoor water softener salt bin has lid that does not properly seal

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled at bar

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag not kept with trays of shucked oysters in cooler

Basic - Accumulation of debris inside warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beverage cooler behind bar

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw fish, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flour/water dredge for raw fish (64F - Cold Holding) on cook line, staff replaced ice bath Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag on cook line with wrong date

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from mussels in cooler on cook line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from trays of shucked oysters on cook line, discussed options to keep tags with batches that are divided

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap near exit door of kitchen, operator cleaned trap

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop in 79F water, replaced water 168F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chowder, date added Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Employee cleaned during inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over cook line

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vents soiled in walk-in cooler Accumulation of grease on sides of grill and gas lines. Gaskets soiled on beer cooler at upstairs bar Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at upstairs bar

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Quaternary 400ppm Operator contacted Autochlor during time of inspection. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. -oysters in walk-in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at cooks line

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dish drying rack Operator inverted during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -groove marks on cutting board adjacent of cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table in kitchen Operator moved during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -AirPods on reach in freezer chest in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers above ice machine -plastic cups at front counter

Basic - Floor soiled/has accumulation of debris. -floor at cooks line have accumulation of grease

Basic - Ice buildup in reach-in freezer chest in kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop in water at 135 degrees Fahrenheit Operator discarded and clean utensils during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in kitchen have accumulation of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -sides of grill have accumulation of grease

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep stations in kitchen has accumulation of dust

Basic - Wiping cloth sanitizing solution stored on the floor. -sanitizer bucket on floor at cooks line Employee moved during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -containers with salt and breading Operators labeled during time of inspection. Corrected On-Site

High Priority - Food stored in ice used for drinks. Mixer plastic bottle store in ice. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.