Nov 17, 2021
Complaint Full
Inspection Completed - No Further Action
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date used. Employee dating tags during inspection. Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 11/15 not date marked. Employee date marked milk. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line and reach in cooler in prep area.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had sanitizer bucket in tiki bar. Employee removed bucket. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine slimy mold like debris.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured, employee secured tanks. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Gaskets torn on reach in freezer on prep area.
08B-38-4
Basic - Food stored on floor. Fries stored on floor in cook line area. Employee moved fries to shelf. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed to top of flat top. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in upright cooler in prep area soiled with mold like debris.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to cut leafy greens on cooks line. Employee removed drink. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line and in prep area food debris soiled shelves and bottom.
25-05-4
Basic - Single-service articles improperly stored. Single service paper towels take out boxes on floor in dry storage area.