ANGRY PEPPER WATERSIDE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed putting on gloves outside in smoker shed to handle food without washing hands

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna in walk in cooler completely thawed, not removed from packaging. Staff discarded. Staff observed shredding chicken thighs and bagging smoked chicken wings on prep table in outdoor smoker shed (not fully enclosed) immediately after removing from smoker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna in walk in cooler completely thawed, not removed from packaging. Staff discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to can opener

Basic - Floor soiled/has accumulation of debris. Outdoor dry storage shed Repeat Violation

Basic - Food being prepared outside. Staff observed shredding chicken thighs and bagging smoked chicken wings on prep table in outdoor smoker shed (not fully enclosed) immediately after removing from smoker. Instructed staff that all food prep MUST be conducted inside kitchen. The following proviso is notated on application approved on 9/23/24: 2) Smokers/grills are limited to bulk, slow cooked, closed cooking only. No other food preparation and/or short order cooking is permitted. Final preparation of smoked meats must be done inside the fully enclosed establishment. Bulk cooking is long-term cooking or reheating of large sections of meat or poultry that does not require frequent handling or contact. No food preparation tables, cutting boards, or other equipment shall be located outside near the smoker/grill in an unprotected environment. Outdoor smoker shed must be fully enclosed with smooth, non-porous, durable, and easily cleanable floors, walls and ceilings with a properly functioning hand sink with cold and hot water to allow for any food prep to be performed. Admin Complaint

Basic - Food stored on floor. Multiple containers of food on floor in outdoor storage shed Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris in between fryers Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Plumbing system in disrepair. Drain lines for soda gun holster behind bar clogged, not draining

Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Outdoor storage shed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler on cook line - coleslaw (53F - Cold Holding); broccoli salad (54F - Cold Holding); shredded cheese (51F - Cold Holding), operator placed ice bags on items and closed lid Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Cutting boards stainedCorrective Action Taken Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Cooler handle broken on cook line Torn cooler gaskets Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under cook line Under coolers at bar Repeat Violation Warning

Basic - Food stored on floor. Boxes of tortillas on floor next to walk in cooler, moved to shelf Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled Fan covers soiled Display monitors soiled in kitchenRepeat Violation Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Cook line Warning

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Out door walk in cooler in customer accessible area not secured Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in outdoor dry storage shed Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a second outdoor smoker along sea wall, in between original outdoor smoker and rear patio. The smoker is not fully enclosed but is covered with an aluminum roof. A steel enclosed shipping container with smooth floors wall and ceilings is located next to original smoker , containing food and single service. Container has tight fitting door. Per operator, restaurant has plans to add a second walk in cooler outdoors next to the storage container. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Broken cooler handle on cook line Warning

Basic - Floor soiled/has accumulation of debris. Rear storage container and under bar Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Sides of fryers soiled Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Accumulation of dust on kitchen air curtain Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wood food-contact surface not properly sealed. Unsealed old dry storage shelves Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near reach in freezer outside walk-in cooler 7 live flies over outside bar in corner near restaurant entrance 2 live flies on cook line, 1 landing on prep table. Area cleaned and sanitized. Repeat Violation Warning - From follow-up inspection 2022-12-15: 5 live flies under hand sink at bar Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Can opener blade has accumulation of food debris Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled on cook line Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above prep table on cook line and above white reach in freezer, items moved to bottom shelf during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-12-15: Employee drinks on beer cooler at bar, operator moved during inspection Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn across from cook line Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under kitchen equipment on cook line Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in white tall reach-in freezer on cook line Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar, employee corrected during inspection. Corrected On-Site Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris in oven Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of range, flat top and fryers on cook line. Gaskets soiled on reach in cooler across from cook line. Accumulation of grease on walls and ceiling in shed around smoker Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation Warning - From follow-up inspection 2022-12-15: Soiled dry wiping cloth next to gas burners Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near reach in freezer outside walk-in cooler 7 live flies over outside bar in corner near restaurant entrance 2 live flies on cook line, 1 landing on prep table. Area cleaned and sanitized. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheddar cheese 56F, Sliced pepper jack cheese 57F, Cooked onions 61F, Cooked peppers 56F. Items in reach in cooler under flat top on cook line, did not reach 41F or below within 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall glass reach in cooler across from cook line: sour cream (45F - Cold Holding); tiger sauce cups (46F - Cold Holding); salsa cups (46F - Cold Holding). Items portioned less than 4 hours, moved to walk-in cooler. Retemp: tiger sauce 38F, salsa 41F, sour cream 41F Reach in cooler under flat top(2:30pm): Sliced cheddar cheese 56F, Sliced pepper jack cheese 57F, Cooked onions 61F, Cooked peppers 56F, Cooked ribs58F, Hot dogs 55F, Raw chicken breast 60F, Raw beef burgers 57F, Raw cut steak 54F, Raw swai fish 54F. Operator advised coolers doors don't always shut properly, parts currently on order. Operator stated all items at or below 41F at 11am when business opened. All items moved to walk-in cooler or reach in freezer. Operator unable to provide proof of internal temperatures taken today. Retemp 3:00pm - ribs 42F, Hot dogs 40F, Raw chicken breast 41F, Raw beef burgers 40F, Raw cut steak 42F, Raw swai fish 41F, sliced cheddar cheese 51F, sliced pepper jack 52F, cooked peppers 53F, cooked onions 51F. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (128F - Hot Holding) next to flat top. Employee placed in oven, retemp 179F Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Can opener blade has accumulation of food debris Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut brisket in walk-in cooler not date marked, cooked on 12/9. Operator provided date mark Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled on cook line Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above prep table on cook line and above white reach in freezer, items moved to bottom shelf during inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and cigarettes on top of beer cooler at bar Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on rack above triple sink in kitchen Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn across from cook line Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under kitchen equipment on cook line Repeat Violation Warning

Basic - Food stored on floor. Containers of sauce on floor on storage trailer behind restaurant Repeat Violation Warning

Basic - Ice buildup in white tall reach-in freezer on cook line Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. At bar, employee corrected during inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris in oven Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of range, flat top and fryers on cook line. Gaskets soiled on reach in cooler across from cook line. Accumulation of grease on walls and ceiling in shed around smoker Warning

Basic - Open dumpster lid. Operator closed lid during inspection Corrected On-Site Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exterior door to kitchen left open with air curtain off Warning

Basic - Single-service articles improperly stored. Boxes of to go containers and cups on floor of storage trailer behind restaurant. Warning

Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen under prep tables. Discussed proper storage with operator Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna over coleslaw in glass reach in cooler Operator rearranged during time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter milk (40-50F - Cold Holding); shredded lettuce(40-51F - Cold Holding) Discussed proper ice bathing techniques with operator Items held out less than 4 hours Observed technician during time of inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (120F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit With operator Employee moved item to oven during time of inspection. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb at walk-in cooler door Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -squeeze bottle in hand sink at bar Warning

Intermediate - No soap provided at handwash sink. -in bar area Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee's beverage on prep table next to exit door Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on shelf with seasonings in kitchen area Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees at cooks line wearing Apple watch Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Repeat Violation Warning

Basic - Equipment in poor repair. -reach in cooler adjacent of cooks line gasket is torn Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -soiled floor in dry storage shed Warning

Basic - Food stored on floor. -bottles of oil on floor in dry storage area Warning

Basic - Ice buildup in reach-in freezer in kitchen Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in rice at steam table Employee moved scoop handle during time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of food debris Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler adjacent of walk-in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket has accumulation of food residue -hood filters have accumulation of grease -sides of flat top grill have accumulation of grease Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door in kitchen is open Warning

Basic - Soiled dry wiping cloth in use. -at prep station Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over sliced cucumbers in double door reach in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep station Operator began labeling bottles during time of inspection. Corrected On-Site Warning