MY HAPPY PLACE

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed handling cut lettuce for a sandwich with bare hands. Discussed proper handling of ready to eat foods. Lettuce discarded and replaced after proper handling washing and gloves. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Only employee present during inspection with no hair restraint while handling food

Basic - Equipment in poor repair. Broken light inside walk in freezer, parts on order

Basic - Food stored on floor. Box of spinach dip on floor in walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards, removed for cleaning Accumulation of grease on sandwich presses Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Ice cream on floor in walk in cooler, moved to shelf Corrected On-Site

Basic - Ice scoop handle in contact with ice. Removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Business licensed as no-seating but has 26 outdoor customer seating. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business increased seating from 0 to 26 Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Soiled dry wiping cloth in use. Next to sandwich press

High Priority - - From initial inspection : High Priority - Establishment increased seating without municipal sewer approval. Increase in seating to 26 seats. Seat evaluation form must be filled out and submitted to the Division of Hotels and Restaurants. Provided seating change form to operator Repeat Violation Warning - From follow-up inspection 2023-08-10: Operaor waiting for fire Marshall and utilities to sign off on seating change form Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen - sliced Swiss (61F - Cold Holding), held less than 4hrs Warning - From follow-up inspection 2023-08-10: Sliced Swiss 53F, moved to other cooler Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line Warning - From follow-up inspection 2023-08-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk-in freezer, 3 reach in freezers and 1 glass door reach in cooler in storage room. 2 sandwich presses added on top of reach in cooler in kitchen with hood system installed above. 1 utility sink installed next to ice machine at front counter. Warning - From follow-up inspection 2023-08-10: Per plan review, remodel plans submitted but not yet profiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep line Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cooler at front counter Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increase in seating from 0 to 26 seats Repeat Violation Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning - From follow-up inspection 2023-08-10: Time Extended

• From initial inspection : Increase in seating from 0 to 26 seats Repeat Violation - From follow-up inspection 2023-08-10: Time Extended

High Priority - Establishment increased seating without municipal sewer approval. Increase in seating to 26 seats. Seat evaluation form must be filled out and submitted to the Division of Hotels and Restaurants. Provided form to operator

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date on butter in double door reach-in cooler. Per employee butter was opened and portioned 2 weeks ago in double door reach-in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. No date on butter in double door reach-in cooler. Per employee butter was opened and portioned 2 weeks ago in double door reach-in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut turkey and ham from 11/02 not date marked properly. Employee added corrective dates. Milk in front line double reach-in cooler not dated from Monday. Employee dated Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of front line has menus stored inside of it. Operator removed menus Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of front line. Employee placed paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink of front line. Operator placed soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in rack next to coffee cup and napkins.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increase in seating from 0 to 26 seats

Basic - Floors not maintained smooth and durable. Walk-in freezer has wooden floors that aren't sealed

Basic - Food stored on floor. Box of waffles on floor of walk-in freezer Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On steel storage containers inside of double door reach-in cooler.

Increase in seating from 0 to 26 seats