May 8, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oldsmar, Pinellas County
PAD THAI PLUS
107 DUNBAR AVE STE G, Oldsmar, FL 34677
FoodMobile MFDV
Latest violations
0
No violations
May 8, 2025
City
Oldsmar
County
Pinellas
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 12, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 1, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Intermediate: 1Basic: 2Total: 7
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container in reach in cooler next to stove. Reviewed with manager . Paper towel removed Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/22/24. Manager discarded rice Corrective Action Taken
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/22/24. Manager discarded rice Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 48 F , bean sprouts 47 F in cooler next to stove . Moved to reach in freezer .
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed for 5030 104. Repeat Violation
08B-38-4
Basic - Food stored on floor. Water jugs stored on floor under 3 compartment sink. Discussed with owner.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed form 5039-111
Mar 31, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cooked chicken Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
Mar 31, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,rice. Operator was able to determine the prep date of foods and dated them appropriately Corrected On-Site Warning - From follow-up inspection 2023-03-31: Time Extended
Dec 20, 2022
Routine - Food
Warning Issued
High Priority: 3Intermediate: 2Total: 5
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining and covering food. We discussed the importance of using products that are approved for food contact such as deli paper or coffee filters. Operator removed paper towel Corrected On-Site Warning
08A-14-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Cucumber sitting on top of fresh eggs in make table. Operator moved cucumber to meet compliance. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 46F cold hold. Operator stated that the cooler had been open. Other food items in cooler with in proper temperature. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,rice. Operator was able to determine the prep date of foods and dated them appropriately Corrected On-Site Warning
Apr 21, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.