Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Oldsmar, Pinellas County

COUNTRY PIZZA ITALIAN GRILL

3150 TAMPA RD STE 7, Oldsmar, FL 34677

FoodSeating
Latest violations
4
1 High Priority
Apr 20, 2026
City
Oldsmar
County
Pinellas
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 24524533

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 45F held on counter operator placed cheese into the refrigerator Corrective Action Taken Repeat Violation

31A-11-4

Detail 24524531

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink being used to fill a pitcher. Discussed the importance of of using the hand wash sink for washing hands only.

10-20-4

Detail 24524534

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from door handles Corrected On-Site

23-03-4

Detail 24524532

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk flour bin

Feb 20, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 1Total: 6

03A-02-5

Detail 24385217

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 45F cold hold, held in door of reach in cooler. Operator decided to discard due to it being uncovered. Shredded mozzarella 51F held on counter. increase to 60F, operator had just placed the cheese into Operator stated she stores the cheese on the counter during busy times and that it's gone with in an hour. I explained that she needs to fill out paperwork to hold foods on time instead of temperature. I provided needed forms via email. Operator placed cheese under refrigeration. Repeat Violation

03F-02-5

Detail 24385215

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese was on the counter less than 4 hours and was placed in the refrigerator. I explained that the establishment can not follow times as a public health control until the paperwork is complete.

03B-01-6

Detail 24385214

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs 121F hot holding Cooked sausage 119F hot hold The second temperature at 12:20pm, Meatballs 194F reheat, cooked sausage 187F reheat. Corrected On-Site

03F-10-5

Detail 24385218

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I explained that the establishment can not follow times as a public health control until the paperwork is complete. Repeat Violation

02C-02-5

Detail 24385216

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in freezer not marked with prep and freeze date. Operator was able to determine the prep and freeze date and will date accordingly.

02D-01-5

Detail 24385219

Basic - Working containers of food removed from original container not identified by common name. Food containers containing foods removed from their original container not labeled with common name. Shakers containing spices, squeeze bottles on the cooks line.

Sep 16, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

11-26-1

Detail 23150231

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employees to review and sign before handling food Warning - From follow-up inspection 2024-07-19: No proof provided at this inspection Time Extended - From follow-up inspection 2024-09-16: Time Extended

08B-17-4

Detail 23150232

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, lettuce, tomatoes above ready to eat sauces and deli meat. Warning - From follow-up inspection 2024-07-19: Unwashed onions above ready to eat sauce. Unwashed lettuce above ready to eat pizza ingredients Time Extended - From follow-up inspection 2024-09-16: Time Extended

Jul 19, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53B-01-5

Detail 22990500

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-19: No proof of training at time of inspection Time Extended

11-26-1

Detail 22990501

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employees to review and sign before handling food Warning - From follow-up inspection 2024-07-19: No proof provided at this inspection Time Extended

08B-17-4

Detail 22990502

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, lettuce, tomatoes above ready to eat sauces and deli meat. Warning - From follow-up inspection 2024-07-19: Unwashed onions above ready to eat sauce. Unwashed lettuce above ready to eat pizza ingredients Time Extended

Jul 18, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 2Total: 8

41-07-4

Detail 22987877

High Priority - Container of medicine improperly stored. Ibuprofen and hydrogen peroxide on shelf above equipment. Operator relocated Corrected On-Site Warning

35A-02-6

Detail 22987879

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area Warning

03A-02-5

Detail 22987882

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top cooler cookline: ricotta (51F - Cold Holding); mozzarella balls (46F - Cold Holding); feta (50F - Cold Holding); (53F - Cold Holding) Two door refrigerator/freezer on cookline: potato salad (44F - Cold Holding); premade salad (46F - Cold Holding); Butter (46F - Cold Holding) Manager states temperature of all food items were taken at noon and at proper temperature. Items have been moved to a different unit. Warning

53B-01-5

Detail 22987881

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22987878

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employees to review and sign before handling food Warning

03F-10-5

Detail 22987876

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for mozzarella. Emailed operator time as a public health control paperwork Warning

08B-12-5

Detail 22987883

Basic - Stored food not covered. Container of pizza sauce not covered in walk in cooler. Manager covered Corrected On-Site Warning

08B-17-4

Detail 22987880

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, lettuce, tomatoes above ready to eat sauces and deli meat. Warning

Jan 23, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Nov 21, 2023

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-08-7

Detail 22459010

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

51-16-7

Detail 22459009

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - cooking equipment different( no gyro machine) , mop sink location different from plans on record

29-20-5

Detail 22459008

Basic - Slow draining water in handwash sink at cook line