Oldsmar, Pinellas County

WHATCHA WANT EATERY

472 DOUGLAS RD E, Oldsmar, FL 34677

FoodSeating

Latest violations

1 Intermediate

Mar 16, 2026

City

Oldsmar

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 16, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-03-4

Detail 24441704

Intermediate - No soap provided at handwash sink. Operator supplied soap during inspection.

22-16-4

Detail 24441705

Basic - Reach-in cooler interior have accumulation of soil residues.

02D-01-5

Detail 24441703

Basic - Working containers of food removed from original container not identified by common name. Food containers containing foods removed from the original container not labeled with common name. Squeeze bottles and shakers on cooks line.

Dec 11, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 24244817

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection

22-08-4

Detail 24244818

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small turbo oven is soiled at time of inspection.

Feb 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 6Total: 8

08A-05-6

Detail 23563521

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over condiments in reach in cooler. Operator moved eggs to gain compliance. Corrected On-Site

22-02-4

Detail 23563518

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans stacked next to grill on cook line have an accumulation of food debris

24-05-4

Detail 23563515

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on cook line not inverted, food debris present.

12B-07-4

Detail 23563519

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid on prep table next to food and clean equipment

22-08-4

Detail 23563516

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has an accumulation of food debris

23-03-4

Detail 23563514

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.

21-12-4

Detail 23563517

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

02D-01-5

Detail 23563520

Basic - Working containers of food removed from original container not identified by common name. Spay bottle and squeeze bottles containing food removed from its original container not labeled with common name. Operator labeled foods during inspection Corrected On-Site

Jul 18, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-73-4

Detail 22986046

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment Warning - From follow-up inspection 2024-07-18: Time Extended

Jul 17, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 5Total: 9

08A-02-6

Detail 22983316

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over sauces in unit. Operator relocated. Corrected On-Site Warning

01B-02-5

Detail 22983319

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked sausage (53F - Cold Holding) second temperature 50F. Operator states sausage was cooked on 7/16/24 brisket (81F - Cold Holding) second temp 61F. Operator states brisket was cooked 7/16/24 and that it was sitting on counter for 20 minutes before being placed back into unit. Warning

03A-02-5

Detail 22983315

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee states temperature of all food was taken at 9am: In refrigerator next to sandwich unit: taziki (50F - Cold Holding) second temperature 43F; cut tomatoes (50F - Cold Holding) second temp 43F Unit by service window: tomatoes (46F - Cold Holding)second temp 43F Unit closest to 3 compartment sink: cooked sausage (53F - Cold Holding) second temperature 50F. Operator states sausage was cooked on 7/16/24, see stop sale; cooked onions (55F - Cold Holding) second temp 41F Flip top by grill: hot dogs (45F - Cold Holding) second temp 43F; sausage (45F - Cold Holding) second temperature 43F; brisket (81F - Cold Holding) second temp 61F. Operator states brisket was cooked 7/16/24 and that it was sitting on counter for 20 minutes before being placed back into unit. See stop sale Corrective Action Taken Warning

51-16-7

Detail 22983313

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 freezer chests in customer area before entering restrooms. Prep table next to fridge and freezer units on each side. Spoke with Andrea in plan review who added additions. Corrected On-Site Warning

12B-07-4

Detail 22983320

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service area holding utensils and condiments Warning

40-06-5

Detail 22983318

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table containing utensils Warning

36-73-4

Detail 22983312

Basic - Floor soiled/has accumulation of debris. Underneath equipment Warning

08B-38-4

Detail 22983317

Basic - Food stored on floor. Fry oil stored on floor underneath 3 compartment sink. Operator relocated Corrected On-Site Warning

08B-63-4

Detail 22983314

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 3 freezer chests in customer area before entering restrooms. Discussed with operator only packaged food items can remain in unit. Food items in containers stored in freezer. Warning

Feb 9, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-02-6

Detail 22630656

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shelled eggs over ready to eat foods. Operator moved eggs to bottom shelf in the refrigerator. Corrected On-Site