Jul 7, 2025
Routine - Food
Call Back - Complied
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico, chicken. Operator was able to determine the prep date and will date accordingly Warning - From follow-up inspection 2025-07-07: Time Extended
Apr 12, 2025
Routine - Food
Warning Issued
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Sandra Quiceno Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico, chicken. Operator was able to determine the prep date and will date accordingly Warning