Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored.otc and unidentified medicine stored on upper shelf in kitchen . Operator relocated the medicine to be separated from clean utensils
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed c cart that was blocking the handwashing sink on the cook line. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided paperwork for plan via email. Rice was properly time stamped