TIFFANY'S FAMILY RESTAURANT

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw eggs before touching clean utensils no hand wash. Discussed the importance of washing hands after touching raw eggs and before touching clean equipment and utensils. Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink from his beverage and returned to prepping food no hand wash. Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled on cook line, prep area and front server area. Soiled food stacked and stored as clean in dish wash area. Hobart food chopper soiled with dried food debris. Slicer soiled with dry food debris. Can opener soiled with dry food debris. Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the interior walls of ice machine located outside. Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Operator used a terry cloth towel to pat the top of the plate and fried eggs on plate before serving. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Prep and storage areas. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or next to clean equipment no lid no straw next to clean equipment in prep area in rear of kitchen. Discussed with employee and manager the importance of washing hand after touching a soiled surface. Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones on prep table next to food processor. Speaker on food processor. Jackets stored hanging from wire rack holding food containers and paper towels. Head phones stored next to clean dishes on cook line. Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator no hair restraint. Discussed the importance of restraint hair when working in food preparation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No hood filter present in any of the 3 exhaust systems on the cook line. Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in rear of kitchen. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near rear door, hole in wall near walk in cooler and near prep table in rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Cook line Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cook line Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light on cook line. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Range heavily soiled. Ceiling fan on cook line heavily soiled with grease and dust Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored outside unlocked. Discussed the importance of protecting ice stored in ice machine located outside in unsecured area. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, prep areas and storage areas. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cooked meat in walk in cooler not labeled, squeeze bottles on cook like not labeled. Discussed the need to label all foods removed from it's original container with its common name. Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm in dish machine. Discussed the need to sanitize in 3 compartment sink until the dish washer is sanitizing properly. Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw eggs before touching clean utensils no hand wash. Discussed the importance of washing hands after touching raw eggs and before touching clean equipment and utensils. Warning

High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink from his beverage and returned to prepping food no hand wash. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Discussed with operator the need to manually sanitize dishes cleaned in dish machine until the machine can be repaired to sanitize properly. Employee did not set up 3 compartment sink to be used to sanitize dishes and was observed washing dishes in dish machine with out sanitation of dishes. Discussed with employee and the manager the need to set up 3 compartment sink sanitizer and to sanitize all dishes that had been previously washed. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings observed on a shelf in dry storage next to dry beans. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Peroxide, oil based stainless steel cleaner, hand sanitizer, vitamin b12 and first aid spray stored on shelf next to and above clean utensils. WD40 stored in dry storage over single service food baskets. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled on cook line, prep area and front server area. Soiled food stacked and stored as clean in dish wash area. Hobart food chopper soiled with dried food debris. Slicer soiled with dry food debris. Can opener soiled with dry food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sing in server area. Operator removed coffee pot. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator the importance of having test kits available for all sanitizers. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in rear prep area near dish washer has no hand wash soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in in walk in cooler not dated. Discussed the importance of date marking. Operator was able to determine prep date and dated accordingly Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the interior walls of ice machine located outside. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Warning

Basic - Cloth used as a food-contact surface. Operator used a terry cloth towel to pat the top of the plate and fried eggs on plate before serving. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Prep and storage areas. Warning

Basic - Employee beverage container on a food preparation table or next to clean equipment no lid no straw next to clean equipment in prep area in rear of kitchen. Discussed with employee and manager the importance of washing hand after touching a soiled surface. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones on prep table next to food processor. Speaker on food processor. Jackets stored hanging from wire rack holding food containers and paper towels. Head phones stored next to clean dishes on cook line. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator no hair restraint. Discussed the importance of restraint hair when working in food preparation Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No hood filter present in any of the 3 exhaust systems on the cook line. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in rear of kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas. Warning

Basic - Hole in or other damage to wall. Hole in wall near rear door, hole in wall near walk in cooler and near prep table in rear of kitchen. Repeat Violation Warning

Basic - In-use tongs stored on soiled pipes of ancillary system between uses. Discussed with operator the need to store tongs on clean surface. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ices and in bulk sugar has handle touching food. Corrected On-Site Warning

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light not functioning. Cook line Warning

Basic - Light shield damaged/in disrepair. Cook line Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Range heavily soiled. Ceiling fan on cook line heavily soiled with grease and dust Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored outside unlocked. Discussed the importance of protecting ice stored in ice machine located outside in unsecured area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, prep areas and storage areas. Warning

Basic - Working containers of food removed from original container not identified by common name. Cooked meat in walk in cooler not labeled, squeeze bottles on cook like not labeled. Discussed the need to label all foods removed from it's original container with its common name. Warning

High Priority - - From initial inspection : High Priority - Dipperwell faucet not working, scoops with dried food debris in well Warning - From follow-up inspection 2022-10-11: Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Cook washed hands in cold water. No hot water in entire establishment. Discussed the importance of proper hand washing with water a minimum of 100F. Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled White cutting board soiled Ice machine Repeat Violation Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water in entire establishment. Hand wash sink in server area 80F, 3 comp sink 79F, dishwasher 80F, hand wash sink in prep area 80F. Discussed the importance of having both hot and cold running water. Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored behind bar area. Discussed the need to store paint outside of building. Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in server area. Employee moved beverage container Corrected On-Site Warning - From follow-up inspection 2022-10-11: Employee coffee on prep table, Time Extended

Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at floor junction in dry storage and next to exterior back door, Repeat Violation Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked beef, cooked potatoes in walk in cooler. Items were stop sailed for temperature of use. Warning - From follow-up inspection 2022-10-11: Beef roast not covered Time Extended

High Priority - Dipperwell faucet not working, scoops with dried food debris in well Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0ppm. Operator to use 3 compartment sink until chlorine is adequate in dish machine Warning

High Priority - Employee washed hands with cold water. Cook washed hands in cold water. No hot water in entire establishment. Discussed the importance of proper hand washing with water a minimum of 100F. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above cooked potatoes. Operator moved ground pork. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings on a shelf in dry storage next to food, 2 rodent droppings on the floor in the corner of dry storage. Discussed the importance of repairing holes in walls and ceiling to avoid vermin from entering the establishment Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 50F cold hold, corned beef 50F cold hold, raw chicken 48F cold hold, cooked beef 51F cold hold. Sausage 51F cold hold, ham 50F cold hold. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50F cold hold, corned beef 50F cold hold, raw chicken 48F cold hold, cooked beef 51F cold hold. Sausage 51F cold hold, ham 50F cold hold. Cooked potatoes 50F cold hold, milk 50F cold hold. Ambient temperature 50F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled White cutting board soiled Ice machine Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. White bucket containing wiping cloths in hand wash sink in server area.Discussed the importance of using hand washing sink for hand washing only. Warning

Intermediate - No hot running water in entire establishment. Hand wash sink in server area 80F, 3 comp sink 79F, dishwasher 80F, hand wash sink in prep area 80F. Discussed the importance of having both hot and cold running water. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored behind bar area. Discussed the need to store paint outside of building. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding food at 41F or below. Ambient temperature 50F Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in server area. Employee moved beverage container Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker stored next to avocado, back pack stored with clean utensils. Operator removed employee personal items from food storage areasRepeat Violation Corrected On-Site Repeat Violation Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning

Basic - Hole in or other damage to wall. Hole in wall at floor junction in dry storage and next to exterior back door, Repeat Violation Warning

Basic - Stored food not covered. Cooked beef, cooked potatoes in walk in cooler. Items were stop sailed for temperature of use. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings observed in the kitchen outside of the restroom and rear door restroom in the kitchen near bread rack. Operator moved the bread rack, swept, mopped and sanitized the floor. Corrected On-Site Admin Complaint

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait cube in the kitchen near the restroom and back door near the bread rack. Operator moved the bread rack, swept, mopped and sanitized the floor. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50°F - Cold Holding); egg mixture (52°F- Cold Holding); lamb/beef (49°F- Cold Holding). Operator placed items on ice for quick cool. Items have been in unit less than 2 hours transferred directly from walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Cutting board in cook area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container of soapy water held in hand wash sink Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee beverages on counter in server area Corrected On-Site Warning

Basic - Employee personal items stored with clean equipment and utensils and single-service items. Purse hanging from wire rack holding single service items Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. 2 cases on freezer floor Repeat Violation Warning

Basic - Hole in or other damage to wall. In the back of the kitchen near the restroom and back door near the bread rack. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters missing from hood system, discussed the importance of hood filters with operator Warning

Basic - Stored food not covered. Walk in cooler prepped onions Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish washer In employee restroom Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server area damp wiping cloths in the prep table Warning