FIRESIDE PIZZA CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2.5 lb Feta cheese 55F. .25lb goat cheese 48F held in unit since last night. No prior temperature monitoring documented.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2.5 lb Feta cheese 55F. .25lb goat cheese 48F held in unit since last night. No prior temperature monitoring documented.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christina Barbara 5/1/21

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store bucket and glass. Operator removed items from sink Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in outdoor bar. Operator placed towels at bar. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on top of container of dry rub, operator moved apron. Corrected On-Site

Basic - Food stored on floor. Bucket of Marinara stored on floor of walk in cooler. Operator moved marinara to proper area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen, operator moved tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in outside bar. Operator added sink. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in Walk in cooler rusted. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 3 dented 3lb cans of artichoke hearts.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris in wait station,

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store empty glass in indoor bar.

Basic - Damaged/spoiled/recalled food not properly segregated. 3 damaged cans of artichoke hearts not separated from undamaged cans. Operator removed damaged product see stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of coffee pods in waitstation. Operator removed drink. Employee beverage on top of towel dispenser over handwash sink. Employee beverages stored on top of cans of tomato sauce Operator removed beverages. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic containers in ware washing area. Operator disposed of containers Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on metal containers in dish washing area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to surface.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil unlabeled in kitchen.

Intermediate - Squeeze bottle containing toxic substance not labeled. Cleaning solution in squeeze bottles in the outside bar area. Operator labeled. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm sanitizer bucket bar area. Employee refilled and corrected to 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F cold holding in unit less than 4 hours. Operator moved wings to walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Metal canister, smoker, shed outside of back door not noted on plans. Warning - From follow-up inspection 2024-07-30: Handsink on opposite side of exit door in kitchen Bread stored in cooler in area that is not fully enclosed next to mops sink Handsink not installed outside next to mop sink, Walk in beer cooler not on plans behind added bar Bar added opposite wall of smoker Spices stored in storage container Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging from bag in box beverage rack.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Violation cited on last inspection dated 5-30-24 with a call back scheduled for 7-29-24. Plan review has been submitted per operator.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers holding food removed from its original container not labeled with common name.

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed the need to store wiping cloths in sanitizer between uses Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in pizza area on shelf. Corrected On-Site

Basic - Food stored on floor. Case of raw chicken on floor in walk in cooler. Corrected On-Site Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. Coats stored on soda rack. Corrected On-Site